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All Accor

Global hotel management, franchising, loyalty program

Bartender

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeAix-en-Provence, France€2.4k /moIn-person

About the Job

Requirements

  • You have confirmed experience working behind a bar and master classic cocktail preparation techniques and the fundamentals of the profession.
  • You have required hotel-industry experience.
  • You are able to serve a demanding clientele with personalized service.
  • You can manage busy periods efficiently while maintaining attention to detail.
  • You must be proficient in English.

Responsibilities

  • Welcome customers professionally and warmly.
  • Advise customers and help them choose drinks, cocktails, and light dining options.
  • Prepare and serve hot and cold drinks, classic cocktails, and house creations according to technical specifications.
  • Serve at the bar, terrace, and pool, and occasionally in the restaurant as business needs require.
  • Contribute to developing and updating the cocktail and drinks menu.
  • Set up, replenish, and maintain the bar.
  • Process payments and help track stock and conduct inventories.
  • Apply hygiene and safety standards and the establishment’s quality standards.
  • Collaborate with the restaurant, kitchen, and reception teams to provide customers with a smooth, personalized experience.

Desired Qualifications

  • Additional language skills are appreciated.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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