S

Sodexo

Global food services and facilities management

Barber

Full-TimeUpdated on 10/23/2026
CA$28.09/hr
Junior
Terrace, BC, Canada
In PersonWorksite is Cedar Valley Lodge in Kitimat; rotation is 14 days in and 7 days out.
Personal Care & StylingHair Styling & Barbering

About the job

Requirements
  • A minimum of 2 years of barber experience is required.
  • Completion of secondary school education, an equivalent barber certification/program, or Red Seal is required.
  • Experience in a camp setting is an asset.
  • Must be able to exert physical effort in walking, lifting, bending, and transporting goods using a cart or other equipment.
  • Must be able to perform various physical movements throughout work areas, reach up and down, remain stationary at times during work periods, and communicate satisfactorily with guests and coworkers so they understand.
  • Must be able to stand for long periods.
  • Must be legally eligible to work in Canada.
  • Must be physically fit and capable of lifting heavy items up to 50 pounds.
  • Must undergo and pass a medical exam before starting work.
  • Must have a good attendance and disciplinary record.
  • A valid driver's license is an asset.
  • Must adhere to Sodexo's anti-bullying and harassment policies in a multicultural environment.
Responsibilities
  • Welcome clients and consult with them about their instructions or preferences.
  • Cut and trim hair according to clients' instructions using clippers, combs, hair dryers, and scissors.
  • Style hair using chemical solutions and styling tools.
  • Shave, trim, and shape clients' beards and mustaches.
  • Clean and sanitize combs, scissors, razors, and other instruments after each use.
  • Provide hairstyle suggestions to clients and stay up to date on current trends.
  • Use the point-of-sale system to take payments and process refunds.
  • Clean and disinfect work areas and tools.
  • Order supplies and take inventory.
  • Sell and promote hair supplies, lotions, tonics, and other cosmetics as needed.
  • Take guest bookings and maintain an orderly work schedule.
  • Organize shift schedules in collaboration with Retail Managers.
  • Train and supervise other barbers and barber apprentices as needed.
  • Maintain a designated storage space separate from client supplies for operators' personal items, such as food, medication, clothing, and personal grooming items.
  • Conduct Toolbox Safety Talks.
  • Complete audits and daily area inspections of work areas in collaboration with Sodexo Managers.
  • Maintain knowledge of and comply with departmental policies, service procedures, standards, and British Columbia Health Guidelines for Personal Service establishments.
  • Follow site grooming guidelines and dress code.
  • Perform other reasonable job-related duties assigned by a manager.
  • Comply with Sodexo HACCP policies and procedures.
  • Report accidents and injuries in a timely manner.
  • Attend designated training programs, including classroom and virtual training.
  • Attend all shifts at the posted schedule times.
  • Adhere to site travel policies, including airport check-in times and the Sodexo flight no-show policy.
Desired Qualifications
  • Experience in a camp setting is an asset.
  • A valid driver's license is an asset.

About the company

Sodexo provides Food and Services by managing on-site facilities and catering across work, healthcare, education, and leisure environments. Its offerings include on-site meal services, cleaning, maintenance, and other facilities-management tasks designed to improve daily life for employees and the people served. The company differentiates itself through its global scale (present in 43 countries, serving about 80 million consumers daily), its independent, family-owned structure, and a strong, responsible business model focused on social and environmental progress. Sodexo aims to grow while elevating quality of life for employees and clients and contributing to the economic and community well-being where it operates.

Company Size

10,001+

Company Stage

IPO

Headquarters

Issy-les-Moulineaux, France

Founded

1966

Get referred to Sodexo

See people who can refer or advise you

Simplify Jobs

Simplify's Take

What believers are saying

  • Q3 Fiscal 2026 organic revenue grew 2.0%, beating expectations on July 1, 2026.
  • Management raised FY2026 organic growth guidance to 1.2%-1.5% after the Q3 beat.
  • University of Northern Colorado and Clariant wins show continued contract momentum in North America.

What critics are saying

  • Reuters on August 26, 2026 said Sodexo will cut 1,000-plus French jobs.
  • North America organic revenue fell 1.5% in Q1 Fiscal 2026, led by Education losses.
  • Prolonged execution misses under Thierry Delaporte would trap Sodexo in permanent margin compression.

What makes Sodexo unique

  • Pluxee spin-off made Sodexo a pure-play food and services operator by 2025.
  • Sodexo combines catering, workplace services, and healthcare dining across 45 countries.
  • Grupo Mediterránea, acquired February 2026, deepens European scale and local account density.

Help us improve and share your feedback! Did you find this helpful?

Benefits

  • Employee Discounts
  • Professional Development Budget
  • Flexible Work Hours

Company News

Iberian Legal Group
Jul 31st, 2025
Uría Menéndez advises on the sale of Grupo Mediterránea de Catering to Sodexo - Iberian Lawyer

Uría Menéndez has advised Portobello Capital on the sale of Grupo Mediterránea de Catering to Sodexo, a French listed company.

GlobeNewswire
Nov 12th, 2024
Sodexo acquires CRH Catering for growth

Sodexo has signed an agreement to acquire CRH Catering, a leading convenience sector operator in the Mid-Atlantic U.S., to enhance its InReach convenience offering. This acquisition expands Sodexo's presence on the East Coast and adds services like micro-markets and vending. The deal supports Sodexo's goal to generate $500 million in revenue with InReach by the end of 2025. The acquisition is expected to close in the first half of fiscal 2025.

Vending Market Watch
Dec 15th, 2023
Sodexo acquires corporate restaurant group K-märkt in Sweden, accelerating its sustainable food transformation

K-märkt is known for its high-quality food and innovative methods for enhancing sustainability and reducing food waste.

Sodexo
Jul 25th, 2023
Sodexo acquires A.H. Management

Sodexo to acquire A.H. Management to further accelerate its food transformation model and its development in North America

Food Management
Mar 29th, 2022
Sodexo UK & Ireland launches expanded tele-nutrition solution

Sodexo has announced an expanded tele-nutrition solution through which its Nutrition and Wellness Center will provide virtual clinical nutrition and dietetic support for patients across the United States, with emphasis on individual counseling, metabolic testing and medical nutrition therapy.