Princess Cruises

Premium cruise line with global itineraries

Demi Chef de Partie Pizza - Ptami

Culinary & Kitchen ProductionUpdated on Nov 14

Full-timeJakarta, IndonesiaNo salary listedIn-person

About the Job

Requirements

Must have 3 years of experience as a Pizza Maker, including at least 2 years of experience as a 2nd Commis Pizza.
Must have recent experience in high-volume handmade pizza production.
Must be well versed in U.S. Public Health Service regulations and able to explain the concepts.
Must have strong knowledge of pizza-making bakery procedures and pizza styles.
Must be an effective communicator with an outgoing personality and be willing to engage passengers.
Must be able to supervise multicultural subordinate crew members.
Must be able to train subordinate crew members.
Must be proficient in English.

Responsibilities

Control the pace of production and drive the preparation process while ensuring quality and consistency.
Supervise the 2nd Commis-Pizzeria during mise en place, pizza production, and baking.
Ensure production follows Company recipes.
Taste-test products at the assigned station and monitor mise en place during production.
Maintain assigned-section recipe files and ensure they are available to assigned staff.
Follow the daily production schedule for the assigned section as required by itinerary and passenger demand.
Monitor consumption of ingredients required for daily production, plan orders accordingly, and inform the Chief Baker when fluctuations occur.
Share responsibility with the Chef de Partie-Pizzeria for achieving Pizzeria cost targets as directed by the Chief Baker or Chef de Partie-Pizzeria.
Perform assigned tasks cost-efficiently while adhering to quality standards.
Improve production methods and skills, culinary techniques, menu and recipe knowledge, product-holding techniques, and product presentation and delivery.
Train staff in, and ensure compliance with, Company, safety, environmental, U.S. Public Health Service and Fleet Regulations, and other internal, external, and governmental regulations as directed.
Perform assigned General Emergency Organization duties in the Emergency Response Organization.
Ensure compliance with all ILO 180 standards.

By applying to this position, your application will be submitted to PT Alpha Magsaysay, one of Princess Cruises official Hiring Partners based Indonesia. A recruiter from PT Alpha Magsaysay will contact you soon if your qualifications align with our requirements for this position.

As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.

We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Controls the pace of production and drives the preparation process, always ensuring quality and consistency.
Effectively supervises the 2ndCommis-Pizzeria duringmise en place, pizza production, and baking of the pizzas.
Ensures that production is executed according to Company recipes.
Frequently taste-tests product in assigned station and monitors mise en place during production.
Always ensures that assigned section recipe files are maintained and available to assigned staff.
Always adheres to the daily production schedule for assigned section, as required by the itinerary and passenger demand.
Always monitors consumption of ingredients required for daily production and plans orders accordingly, informing the Chief Baker when fluctuations occur.
Shares responsibility with the Chef de Partie-Pizzeria for achieving cost targets in the Pizzeria as directed by the Chief Baker / Chef de Partie-Pizzeria.
Performs all assigned tasks in the most cost-efficientmanner possible while adhering to the highest quality standards.
Continually strives to improve on productionmethods and skills, culinary techniques,menu and recipe knowledge, product- holding techniques, and presentation and delivery of the product.
Continually trains staff in and always ensures compliance with Company, safety, environmental, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed.
Performs all General Emergency Organization duties as directed in the Emergency Response Organization.
Always ensures compliance with all ILO 180 standards.

Must have 3 years of experience as a Pizza Maker with at least 2 years experience as an 2nd Commis Pizza
Must have recent experience in high volume handmade pizza production
Must be well versed in U.S.P.H. regulations with the ability to explain concepts
Strong knowledge of Pizza making Bakery procedures and pizza styles
Must be an effective communicator with an outgoing personality who is willing to engage the passengers
Must possess the ability to supervise multicultural subordinate crew members
Must possess the ability to train subordinate crew members
Must be proficient in English language

About the Company

Princess Cruises

Premium cruise line with global itineraries

Princess Cruises operates a fleet of modern ships that sail to more than 380 destinations on over 160 itineraries, offering premium cruise vacations. Guests board ships to enjoy dining, entertainment, and activities both at sea and in port. The product centers on all-inclusive cruise experiences with accommodations, meals, and excursions bundled into itineraries, and it uses Princess MedallionClass technology—wearable devices and a companion app—to streamline check-in, service requests, and personalized interactions before and during the voyage. The company sets itself apart with its premium positioning, extensive global network of itineraries, strong emphasis on guest service, and the MedallionClass experience, supported by a large team on land and at sea. The goal is to provide memorable travel experiences with high standards of safety, environmental stewardship, and customer care, helping guests create lasting memories.

Company size: 10,001+
Company stage: Not listed
Total funding: Not listed
Headquarters: Santa Clarita, CA
Founded: 1965

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