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IHG

Global hotel company

PM Back Server

Full-Time
$22.15/hr
Entry
California, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • Basic reading, writing, and math skills.
  • Ability to carry or lift items weighing up to 50 pounds.
  • Ability to move about the restaurant and handle food, bus trays or tubs, plates, glasses, and utensils.
  • Ability to bend, stoop, and kneel.
  • Communication skills for interacting with guests, wait staff, cooks, and the supervisor.
  • Alcohol awareness certification and/or a food service permit or valid health/food handler card, as required by the local or state government agency.
  • Reading and writing abilities to answer guests’ questions about the menu.
  • Basic math skills for performing room service duties.
  • May be required to work nights, weekends, and/or holidays.
Responsibilities
  • Clear, clean, and set tables according to established service standards.
  • Clean and/or wipe down restaurant tables, chairs, walls, windows, mirrors, and floors.
  • Separate dirty china, glassware, and silverware and deliver them to the kitchen for cleaning.
  • Perform setup and closing side work, such as making coffee and folding napkins.
  • Stock the service station or pantry with napkins, placemats, condiments, and other items.
  • Transport linens to and from the laundry when required.
  • Fill water glasses, serve non-alcoholic beverages, and assist servers by delivering items to guest tables.
  • Perform other assigned duties, including room service duties.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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