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Brookshire Grocery Company

Regional grocery chain with distribution.

Assistant Store Manager Fresh

Retail Store ManagementConfirmed live in the last 24 hours
Full-timeBossier City, LA, USANo salary listedIn-person

About the Job

Requirements

  • Advanced knowledge of retail grocery store operations.
  • Intermediate understanding of Company checkout policies and procedures.
  • Intermediate knowledge of state laws regarding the sale of alcohol, tobacco, and lottery, as applicable.
  • Intermediate knowledge of anti-money laundering and other government regulations relating to monetary transactions.
  • Intermediate knowledge of cash registers and on-site fuel station procedures, if applicable.
  • Basic mathematical skills.
  • Ability to lead and motivate others.
  • Ability to effectively communicate in written and verbal form with customers and employees.
  • Ability to organize, prioritize, and manage time.
  • Ability to prepare reports and business correspondence.
  • Ability to carry out short-term strategic objectives aligned with Company initiatives.
  • Ability to multitask and work in a fast-paced environment.
  • Ability to evaluate employee performance and make corrections as needed.
  • Ability to maintain confidentiality regarding sensitive information.
  • Ability to learn new technology systems, methods, and processes.
  • Ability to perform basic Microsoft Office functions.
  • Ability to safely work with sharp objects such as knives and box cutters.
  • Ability to operate a manual or electric pallet jack.
  • Ability to work variable shifts, including nights, weekends, and holidays.
  • Must be at least 18 years of age.
  • Must be at least 21 years of age to drive for Company business in accordance with the Company Business Driver Policy.
  • An associate degree in a related field and two or more years of related experience, or an equivalent combination of experience and higher education, is required.
  • Must obtain Health Insurance Portability and Accountability Act certification through the Company learning management system within two weeks of starting the role.
  • Must obtain Tobacco/Alcohol certification through the Company learning management system within two weeks of starting the role, where applicable.
  • Must obtain Manager Food Safety certification through the Company learning management system within two weeks of starting the role.
  • Must obtain Anti-Money Laundering certification through the Company learning management system within two weeks of starting the role.

Responsibilities

  • Manage fresh perimeter departments, including bakery, deli, produce, and market.
  • Ensure product quality, food and physical safety, and inventory stock levels.
  • Oversee execution of merchandising plans and adherence to Company standards and procedures.
  • Manage achievement of store sales and profits using acceptable business practices and promote customer service.
  • Interview, hire, train, and develop employees; plan, assign, and direct work; appraise performance; reward and discipline employees; schedule work; address complaints; and resolve problems.
  • Ensure effective training of employees within supervised departments.
  • Review historical data to predict future sales from advertisements and promotions.
  • Manage inventory using item management processes to ensure satisfactory in-stock levels.
  • Review profit and loss, sales, shrink, and labor data and provide summaries to upper management regarding related issues.
  • Maintain and improve sales performance, cash flow, public relations, product quality, and work standards.
  • Open and close the store as required and ensure adequate staffing, safety, responsiveness, and fiscal management of cash and monetary assets.
  • Enforce quality control and food safety standards across multiple departments and ensure dated products are properly stocked and rotated.
  • Maintain cooler and freezer organization.
  • Verify adherence to proper cooking and holding temperatures in alignment with food safety standards.
  • Conduct store inspections and take appropriate action to ensure store conditions meet Company standards.
  • Review planograms and execute merchandising plans through displays, store layouts, and category management promotions.
  • Ensure price and signage accuracy.
  • Develop and implement loss prevention and shrink reduction initiatives and strategies.
  • Plan short-term strategic objectives aligned with banner strategies, anticipate problems, and revise plans as circumstances change.
  • Assist in directing store operations and managing operating expenses to maximize cash flow, EBITDA, sales, gross margin, and net profit.
  • Promote and maintain a clean, safe, and sanitary working and shopping environment by adhering to Company safety procedures.
  • Promote customer service, act as a role model for employees, and enforce customer engagement standards by greeting customers, answering questions, and responding to complaints.
  • Check inventory on trucks, unload products, and ensure accuracy of inventory, product ordering, and associated paperwork.

About the Company

Brookshire Grocery Company

Regional grocery chain with distribution.

Brookshire Grocery Company operates as a regional grocery chain with more than 180 stores across Texas and Louisiana under the Brookshire's, Super 1 Foods, Spring Market, and FRESH by Brookshire's banners. It runs three distribution facilities to supply its stores and serve communities locally. Its products are everyday groceries and related services provided through physical supermarkets and a regional supply network. The company differentiates itself through a strong emphasis on community involvement, customer service, and adherence to its corporate mission and core values, aiming to exceed standards and place the customer first. Its goal is to make communities better by focusing on its people, products, stores, and service.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Tyler, TX
Founded
1939

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