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Saputo

Global dairy processor expanding through acquisitions

Quality Specialist

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours
Full-timeLas Cruces, NM, USANo salary listedIn-person

About the Job

Requirements

  • A Bachelor of Science degree in Dairy or Food Science, or an equivalent combination of education, training, and experience.
  • A minimum of 2 years of relevant experience in a food or dairy manufacturing facility.
  • Knowledge of personal computers and intermediate proficiency in Microsoft Excel and Word, including preparing graphs in Excel.
  • Knowledge of the Maestro and AS400 systems.
  • Ability to read and comprehend technical material; perform mathematical calculations such as percentages, ratios, and yields; define problems; collect data; establish facts; draw valid conclusions; and provide recommended solutions.
  • Attention to detail and organizational skills.

Responsibilities

  • Review, monitor, and maintain quality programs covering HACCP, allergens, good manufacturing practices, pest control, sanitation, sampling, environmental swabs, positive release, quality specifications, master sanitation, weight control, metal detectors, microbiological and analytical information, and finished-product compliance; conduct audits and inspections as required by the Safe Quality Food system.
  • Review and maintain quality-control test results to ensure customer specifications are met.
  • Prepare and update weekly quality-assurance reports.
  • Assist management with regulatory, customer, and internal compliance audits.
  • Participate on the PSIR team and follow up on customer complaints and returns.
  • Identify and address quality-assurance documentation concerns or errors and potential quality-assurance or food-safety hazards.
  • Maintain a historical database of records and prepare reports and graphs.
  • Generate customer certificates of analysis.
  • Process and arrange external laboratory samples for testing and monitor the pest-control program.
  • Organize daily taste tests.
  • Inspect raw materials and packaging supplies.
  • Monitor the Hold and Positive Release programs and inventory.
  • Perform other duties as requested by the Quality Assurance Supervisor or Plant Manager.

Desired Qualifications

  • Microbial laboratory experience.
  • Experience with a Safe Quality Food quality system.
  • HACCP certification or training.
  • Bilingual ability in Spanish.

About the Company

Saputo

Global dairy processor expanding through acquisitions

Saputo is a global dairy processor producing cheese (including mozzarella), milk, and other dairy ingredients for retail, foodservice, and industrial customers. It grew from a Montreal family operation into a multinational company by acquiring regional dairies and expanding into the United States and other countries, and it went public in 1997 to fund further growth. Its competitive edge comes from its long heritage and a disciplined growth strategy that built a geographically diverse footprint across Canada, the United States, Argentina, Australia, and the UK. The goal is to be a leading, globally trusted dairy supplier by leveraging scale, integration, and a steady pipeline of acquisitions to serve customers worldwide.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Montreal, Canada
Founded
1954

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