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Hershey

Manufacturer of snacks and confectionery brands

Principal Scientist - Salty Snacks

Process EngineeringConfirmed live in the last 24 hours
Full-timeHershey, PA, USA

About the Job

Requirements

  • A minimum of 7–10+ years of experience in food research and development, preferably in salty snacks, cereals, extrusion, frying, or baking.
  • Deep technical expertise in popcorn, chips, baked snacks, and expanded systems.
  • Strong understanding of ingredient functionality, frying, extrusion, thermal processing, and baking systems.
  • Demonstrated excellence in commercialization and pilot-to-plant scale-up.
  • Strong business acumen and cross-functional leadership.
  • Expert-level understanding of at least three of the following areas: popcorn technology, baking science, chip manufacturing, extrusion and expansion, fats and oils chemistry, and thermal processing.
  • Demonstrated success leading complex product and process development projects.
  • Strong problem-solving skills and ability to apply scientific principles to manufacturing environments.
  • Excellent communication, leadership, and influencing skills.
  • An MS or PhD in Food Science, Chemical Engineering, Materials Science, Grain Science, or a related discipline; alternatively, a Bachelor's degree in those fields with 12–15 years of experience.

Responsibilities

  • Provide technical leadership for complex salty snack product development initiatives, ensuring products meet consumer, market, regulatory, quality, cost, and manufacturing requirements, and apply scientific expertise and evidence-based decision-making to develop differentiated, scalable solutions that support business growth and category objectives.
  • Serve as the subject matter expert across core salty snack technologies, including wet-popped popcorn, air-popped popcorn, baking science, tortilla chips, potato chips, expanded snacks, and emerging snack platforms; leverage technical knowledge to solve complex product and process challenges, advance innovation, and guide strategic technical decisions.
  • Lead formulation development, process optimization, and commercialization from concept through launch, including prototyping, ingredient system development, pilot plant trials, scale-up, and factory implementation.
  • Develop and maintain technical specifications, standards, and documentation for ingredients, products, and manufacturing processes to ensure regulatory compliance, quality consistency, operational effectiveness, and alignment with global manufacturing capabilities.
  • Drive technical strategy and innovation pipeline development with commercial, consumer insights, quality, engineering, procurement, and operations teams to assess opportunities, prioritize initiatives, manage technical risk, and establish executable pathways for near- and mid-term innovation.
  • Apply advanced scientific and data-driven methodologies to improve product performance, sensory experience, shelf life, manufacturing efficiency, and process capability, and identify and implement emerging technologies and approaches.
  • Support capital projects, equipment selection, and manufacturing capability development using knowledge of process-product interactions, processing technologies, and operational requirements.
  • Influence organizational technical capability and thought leadership by identifying systemic challenges, developing solutions, and advocating for new technologies, modernized methods, and best practices.
  • Mentor and develop scientists, engineers, and technicians, fostering technical excellence, critical thinking, and capability growth; serve as a technical resource and representative in internal forums, supplier collaborations, and external industry engagements.

Desired Qualifications

  • Experience with commercialization in multiple manufacturing plants.
  • Strong background in ingredient functionality, starch and protein chemistry, and textural science.
  • Experience using analytical tools including rheology, thermal analysis, and microstructure characterization.
  • Track record of innovation, patents, or breakthrough product launches.
  • Demonstrated people leadership, talent development, and team engagement capability.

About the Company

Hershey

Manufacturer of snacks and confectionery brands

Hershey makes and sells snacks and confections under many well-known brands, such as HERSHEY’S, REESE’S, KIT KAT, JOLLY RANCHER, ICE BREAKERS, and SkinnyPop, earning billions in revenue each year. Its products are created by baking, molding, and packaging chocolate bars, candy, and snack foods so they can be enjoyed by consumers and distributed through retailers around the world. What sets Hershey apart is its large, diverse brand portfolio and its long-standing commitment to responsible business practices and community support, including education initiatives like the Milton Hershey School. The company’s goal is to create more moments of goodness for people by delivering trusted snacks while supporting its people and communities through sustainability and social programs.

Company size
10,001+
Company stage
IPO
Headquarters
Derry Township (Dauphin County), Pennsylvania
Founded
1894

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