I

IHG

Global hotel company

Cook

Part-TimeUpdated on 10/15/2026Deadline 10/27/26
¥1.5k - ¥2k/hr
Mid
Japan
In Person
Food Service & HospitalityCulinary & Kitchen Production

About the job

Requirements
  • Previous experience in a professional kitchen at a hotel or restaurant is required.
  • Applicants must be able to work mornings, evenings, weekends, and holidays on a shift-based schedule; working days and hours are negotiable based on availability.
  • Applicants must be able to lift up to 23 kg and stand for extended periods.
Responsibilities
  • Support preparation and presentation of dishes according to outlet standards.
  • Maintain cleanliness and organization of kitchen workstations.
  • Assist chefs with ingredient preparation and service operations.
  • Follow food safety and hygiene standards.
  • Collaborate with the kitchen team to maintain a professional work environment.
Desired Qualifications
  • None explicitly stated.

About the company

I

IHG

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IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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