Food & Beverage Manager
All Accor
Food & Beverage Manager
All Accor
Global hotel management, franchising, loyalty program
This position is responsible for the daily management of F&B Department service, ensuring that the highest standard of F&B service is provided to the Hotel’s guests.
The Food & Beverage Manager plans, organizes and direct the overall F&B service operation and administration.
Knowledge and Experience
What is in it for you;
Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.
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