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HEI Hotels & Resorts

Rooms Manager-in-Training

Food Service & HospitalityUpdated on Nov 15
Full-time$17 - $25 /hr

About the Job

Requirements

  • Recent or current graduate of a hospitality program is preferred.
  • Flexibility to relocate for placement after completion of the Manager-in-Training program.
  • Effective verbal and written communication skills, including the ability to adapt communication style for supervisors, coworkers, and the public.

Responsibilities

  • Shadow both the Front Office and Housekeeping departments at the assigned hotel.
  • Complete shifts in each position within the Front Office and Housekeeping departments.
  • Attend department meetings within the Front Office and Housekeeping departments and leadership meetings at the hotel.
  • Become proficient with the property management system and other systems used by the Front Office and Housekeeping.
  • Use labor management tools to schedule and control labor costs.
  • Interact positively with customers and take action to resolve problems to maintain customer satisfaction and quality.
  • Ensure compliance with Room Standard Operating Procedures and Policies.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform other job-related duties as assigned.

Desired Qualifications

  • Recent or current graduate of a hospitality program.

About the Company

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