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All Accor

Global hotel management, franchising, loyalty program

Chef de partie

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeMetz, FranceNo salary listedIn-person

About the Job

Requirements

  • CAP/BEP qualification.
  • Demonstrated culinary technique, including cooking, cutting, and plating.
  • Organization and rigor to manage the assigned station effectively.
  • Rigor, a sense of order, and reliability.

Responsibilities

  • Prepare, cook, and plate dishes.
  • Supervise and train commis and apprentices.
  • Check the quality and presentation of dishes before they are sent to the dining room.
  • Comply with and ensure compliance with food hygiene and safety standards (HACCP).

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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