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Australian Venue Co.

Operates 200+ pubs and venues nationwide

Hospitality Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeNo salary listedIn-person

About the Job

Requirements

  • Experience in pubs, bars, restaurants, or other high-volume hospitality venues.
  • Experience leading people and delivering a strong guest experience.
  • Ability to make good decisions when service is busy.

Responsibilities

  • Venue Managers lead the venue and its people and drive performance.
  • Assistant Venue Managers partner with the Venue Manager, develop the team, and take ownership of daily operations.
  • Duty Managers lead shifts, support the team, and keep the venue running smoothly.

About the Company

Australian Venue Co.

Operates 200+ pubs and venues nationwide

Australian Venue Co operates and manages a network of more than 200 pubs, bars and venues across Australia, focusing on a local-first approach. Local leaders tailor each venue’s menus, customer service, events, and design to fit their local market, while a centralized head office provides specialist support and maintains shared core values across all venues. The company differentiates itself by combining a large national footprint with venue-level customization, rather than applying a one-size-fits-all model. Its goal is to deliver exceptional customer experiences, unbeatable value, and consistently high-quality standards across its venues.

Company size
1,001-5,000
Company stage
Acquired
Total funding
Not listed
Headquarters
Melbourne VIC, Australia
Founded
2012

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