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Call Your Mother Deli

Bagel deli and coffee shop operator

General Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timePhiladelphia, PA, USA

About the Job

Requirements

  • Have 1–2 years of restaurant management experience and understand how to run a smooth, successful shop.
  • Have a strong understanding of P&L management, cost of goods sold, labor, scheduling, process improvement, training, team development, and food quality standards.
  • Hold a current ServSafe Manager Food Safety Certification and know restaurant safety and sanitation standards.
  • Be highly organized and able to balance food costs, labor goals, team needs, and daily operations while maintaining attention to detail.
  • Be able to work a flexible schedule, including weekends and holidays.
  • Meet the physical requirements of seeing, hearing, speaking, reading, and communicating effectively; standing, walking, reaching, bending, and performing repetitive physical movements; lifting up to 50 pounds; safely operating equipment and tools with manual dexterity; working in a fast-paced environment around hot equipment, sharp tools, and varying temperatures; and occasionally working in confined spaces. These requirements may be accomplished with or without reasonable accommodation.
  • Have reliable transportation to move between CYM locations throughout the DMV.

Responsibilities

  • Own day-to-day shop operations from opening preparation and service execution through closing, ensuring every shift meets CYM standards.
  • Proactively solve problems, remove obstacles, and identify opportunities to improve the shop’s efficiency, organization, and success.
  • Lead supervisors and team members in delivering exceptional hospitality and putting CYM’s BIG V.I.B.E.S. into practice for every guest.
  • Partner with supervisors to build a positive, high-performing work environment rooted in teamwork, communication, and accountability.
  • Establish and uphold operational standards by ensuring checklists, recipe specifications, and other CYM systems are followed consistently.
  • Oversee equipment maintenance, trash pickups, linens, deep cleaning, and storage organization to protect the shop’s condition and appearance.
  • Ensure ServSafe requirements and CYM safety standards are followed every day.
  • Manage food and beverage inventory, ordering, and budgeting while advancing food, beverage, and labor goals.
  • Recruit, hire, onboard, train, coach, and evaluate team members to build and develop a strong team.
  • Create schedules that staff each shift appropriately.
  • Respond to callouts, emergencies, and unexpected challenges, making decisions in the best interests of the shop, team, and guests.
  • Work in the shop five days a week, including weekends, staying close to the team and guest experience.

About the Company

Call Your Mother Deli

Bagel deli and coffee shop operator

Operating as a bagel deli and coffee-shop operator, Call Your Mother Deli focuses on its stated market and service model. Its shops prepare bagels, sandwiches, coffee, and other food for neighborhood customers through counter-service locations. Culinary and front-of-house teams work with shop leadership, commissary or production support, training, and central operations. Roles include bakers, cooks, baristas, counter staff, managers, catering, facilities, and business support. The profile is Call Your Mother Deli and its directly operated restaurant business.

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