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Hillstone Restaurant Group

Privately-held restaurant group with 45+ locations

Accountant

Financial AccountingPosted on Nov 13
Full-timePhoenix, AZ, USA$75k - $95k /yr

About the Job

Requirements

  • A Bachelor’s or Master’s degree in Accountancy is required.
  • Strong Excel skills are required.
  • Candidates must be able and willing to use technology to improve processes while maintaining accuracy.
  • The role requires a background in relevant areas or public accounting, with good working knowledge of GAAP and general ledger accounting.
  • The candidate should demonstrate a consistent commitment to quality and excellence.
  • The candidate should have an interest in the restaurant and hospitality industry and a customer-service orientation.
  • The candidate should be curious and interested beyond their core role.
  • The candidate should seek longevity in a career and be interested in a position that grows with the organization.
  • The candidate should be highly organized and able to manage multiple priorities and redirect priorities based on others’ needs.
  • The candidate should be self-directed and able to solve problems.
  • The candidate should have emotional intelligence and communicate clearly and concisely with a variety of audiences.

Responsibilities

  • Perform hands-on day-to-day accounting operations.
  • Prepare consolidated financial statements.
  • Prepare, review, and analyze location-level profit and loss projections.
  • Serve as an accounting liaison with restaurant management teams.
  • Perform monthly general ledger account reconciliations.
  • Manage ongoing projects and implement process improvements.
  • Prepare weekly and monthly financial reports.

Desired Qualifications

  • A CPA or MBA is preferred.
  • A background in relevant areas or public accounting is preferred.

About the Company

Hillstone Restaurant Group

Privately-held restaurant group with 45+ locations

Hillstone Restaurant Group operates a nationwide collection of upscale restaurants, totaling 45+ locations such as Bandera, Houston’s, R+D Kitchen, the White House Tavern in Aspen, and the Grill at Bal Harbour. Its business is to deliver high-quality dining experiences across diverse venues, combining refined menus, attentive service, and distinctive surroundings. The restaurants work by serving guests with curated menus and consistent, attentive hospitality, aiming to create memorable meals in well-designed spaces. A key differentiator is its progressive management culture that prioritizes developing people and cultivating talent as much as culinary craft, along with a strong emphasis on art and architecture to shape the dining experience. The company’s goal is to set the standard in the industry for quality, service, and ambiance, while expanding its range of locations and maintaining uncompromising excellence across all brands.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Beverly Hills, CA
Founded
1976

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