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Smithfield Foods

Produces packaged meats and pork products

Supply Planner

Supply Chain ManagementPosted on Nov 11
Full-timeSmithfield, VA, USA$60k - $87.5k /yr

About the Job

Requirements

  • A bachelor's degree from an accredited four-year college or university and at least 2 years of relevant experience, or an equivalent combination of education and experience.
  • Work experience in a team-based environment within manufacturing or supply chain.
  • Experience with SAP and its related supply chain applications.
  • Proficiency using PC-based technology, including Microsoft Excel, PowerPoint, Word, and Access.
  • Strong technical skills in data management, analytics, data processing, and problem solving.
  • Strong organizational skills and attention to detail.
  • Strong mathematical and statistical abilities.
  • Hands-on experience with modeling, analysis, and simulation tools.
  • Ability to build working business relationships.
  • Strong interpersonal skills and hands-on experience working with multiple partners to resolve exceptions and negotiate alternatives for meeting service-level goals.
  • Ability to provide data to support and explain decisions.
  • Ability to work under pressure with limited supervision, meet deadlines, and manage multiple priorities with competing demands.
  • Strong written and verbal communication skills.
  • Ability to work effectively with others in a fast-paced, dynamic environment.
  • Ability to be respectful, approachable, and team-oriented while building strong working relationships and a positive work environment.
  • Ability to sit for extended periods, lift up to 15 pounds at times, and frequently sit, stand, walk, and reach with hands and arms.
  • Close, distance, and peripheral vision and depth perception.
  • Ability to travel as needed; up to 10% travel is required.

Responsibilities

  • Create finished-goods plans based on the Consensus Demand Plan, aligned with customer orders, forecasted demand, and inventory stocking requirements.
  • Establish target and safety stock settings based on supply lead time, warehouse capacity, and transportation constraints.
  • Identify potential material shortages against inventory plans and develop actions to mitigate risks.
  • Collaborate with cross-functional partners to align inventory management with operational constraints and business strategy.
  • Work with demand management, manufacturing, quality, warehousing, and transportation teams to resolve finished-goods issues and analyze consumption patterns.
  • Coordinate resources to address supply challenges and follow up on material-shortage concerns.
  • Measure, analyze, and report process metrics to support adherence to assigned key performance indicators.
  • Oversee long-term capacity status, manage weekly category KPI updates, track product shortages, and facilitate daily information flow among supply-planning partners.
  • Monitor and optimize Case Fill Rate percentage, Distress to Sales Ratio, Working Capital/Days on Hand Inventory, and Stock Transfer Order Utilization.
  • Conduct pre-build monitoring for production and storage to position inventory for seasonal and fluctuating demand.
  • Perform master production scheduling and oversee finished goods, work-in-process inventory, excess stock, and obsolete inventory to align supply with customer demand.
  • Make strategic decisions to minimize distressed-product risks while maintaining inventory flow.
  • Maintain partnerships with manufacturing operations and plant schedulers to optimize stock levels.
  • Manage long-term capacity planning across 26–52-week data horizons for production and labor resources.
  • Balance available stock across the distribution network and manage base and pre-build business situations.

Desired Qualifications

  • APICS CPIM or CSCP certification is a plus.
  • Experience with Advanced Planning Systems such as Logility, JDA, APO, or Anaplan is preferred.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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