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Sysco

Supplies food and kitchen goods to restaurants

Machine Operator - Cut

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeDenver, CO, USAIn-person

About the Job

Requirements

  • Ability to operate a saw safely and recognize portion weights visually.
  • Knowledge of meat cutting, including recognizing cuts of meat and merchandising subprimal products in their entirety.
  • Ability to program machines to maximize yield and meet customer specifications, perform basic troubleshooting, and conduct yield testing while maintaining throughput.
  • Basic ability to read work tickets and special requests, write numbers and basic descriptions, and identify the next product and required piece count.
  • Ability to perform mathematical functions to ensure accurate product weight and size.
  • Ability to work in a fast-paced, cold and wet environment and perform light, moderate, and/or heavy physical work.
  • Basic computer capabilities.
  • Applicants must be currently authorized to work in the United States.

Responsibilities

  • Lead the cut-machine crew and keep machines running as efficiently as possible.
  • Prioritize the order of products to be cut to meet demand.
  • Set up machines for specific products and select the proper program to maximize yields.
  • Adjust weight and thickness parameters as necessary.
  • Read work orders and inform machine staff of the next item and required piece count.
  • Operate a band saw to portion subprimal meat into steaks by weight.
  • Serve as a single meat cutter for the line when assigned to portioning.
  • Merchandise subprimal products in their entirety, program machines to maximize value and meet customer specifications, troubleshoot basic issues, conduct yield testing, and maintain throughput.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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