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StepStone Hospitality

Manages hotels and restaurants for property owners

Breakfast Busser

Full-Time
No salary listed
Entry
Tampa, FL, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • Previous restaurant, hotel, breakfast, food service, or customer-service experience is preferred but not required.
  • Must have a positive attitude and commitment to guest service.
  • Must demonstrate dependable attendance and punctuality.
  • Must be able to work efficiently in a fast-paced environment.
  • Must be able to communicate professionally with guests and team members.
  • Must be able to work independently and as part of a team.
  • Must be able to follow food-safety, sanitation, and cleaning procedures.
  • Must be able to stand and walk for extended periods and perform the physical duties associated with Food & Beverage service.
  • Must be able to lift, carry, push, and pull items associated with breakfast and dining-room operations.
  • Must be available to work early-morning shifts.
  • Weekend and holiday availability is required based on hotel business needs.
Responsibilities
  • Welcome and assist guests in a friendly and professional manner.
  • Clear tables promptly and remove used dishes, glassware, utensils, and trash.
  • Clean, sanitize, and reset tables throughout breakfast service.
  • Maintain a clean and organized dining and breakfast buffet area.
  • Assist with replenishing plates, cups, utensils, napkins, condiments, and other breakfast supplies.
  • Monitor coffee, beverage, and breakfast stations and assist with replenishment as directed.
  • Keep buffet counters, beverage stations, tables, chairs, and surrounding areas clean and presentable.
  • Remove trash and maintain proper waste and recycling procedures.
  • Transport dirty dishes and service items to designated kitchen or dishwashing areas.
  • Assist with washing, organizing, and returning service items when needed.
  • Help maintain adequate supplies during busy breakfast periods.
  • Communicate with kitchen and Food & Beverage team members when food, beverages, or supplies need to be replenished.
  • Respond courteously to guest questions and requests and seek assistance when needed.
  • Follow all food-safety, sanitation, cleanliness, and workplace-safety procedures.
  • Assist with opening and closing duties for the breakfast area.
  • Help clean and prepare the breakfast area for the following day's service.
  • Work cooperatively with other Food & Beverage and hotel associates to provide an excellent guest experience.
  • Perform other duties as assigned by Food & Beverage or hotel leadership.
Desired Qualifications
  • Flexible availability is strongly preferred.

About the company

StepStone Hospitality manages full-service and select-service hotels and restaurants for private and institutional owners. It takes on independent hotels as well as properties affiliated with major hotel brands, and the company works across hotels, resorts, and destination dining in U.S. hotel markets. Its operating business includes property management, food-and-beverage development, and asset management. StepStone also advises on rebranding and oversees hotel renovation or development projects, linking guest-facing operations with property investment priorities. Founded in 2009, StepStone Hospitality is headquartered in Providence, Rhode Island.

Company Size

1,001-5,000

Company Stage

N/A

Total Funding

N/A

Headquarters

Providence, RI

Founded

2009

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