Restaurant Server

Tanger Outlets Charleston announces new Marketing Director. July 21, 2026 4:03 PM Tanger Outlets Charleston announced today the newest addition to its management team. Gabrielle "Gabby" Bennett (pictured) has been named Marketing Director for the center, bringing extensive experience in hospitality marketing, tourism and strategic event planning to the premier open-air shopping destination. In her new role, Bennett will oversee all marketing, public relations and community engagement efforts for Tanger Charleston. She will lead initiatives designed to drive traffic and sales through strategic marketing campaigns, partnerships and signature events while continuing to elevate the shopping experience for guests and retailers. "Gabrielle's proven track record of creating impactful marketing strategies and building strong community partnerships makes her an outstanding addition to our team," said Jaime Wilson, General Manager for Tanger Charleston. "Her experience driving traffic, building community relationships and creating memorable guest experiences will be invaluable as we continue to grow Tanger Charleston and serve our shoppers, retailers and partners." Bennett joins Tanger Charleston from Atrium Hospitality, where she most recently served as Area Director of Sales and Marketing for Embassy Suites Charleston Convention Center and Residence Inn Charleston Airport. With more than 10 years of experience in sales and marketing, she led integrated sales and marketing strategies, multi-channel campaigns and revenue optimization for both properties while partnering with the City of North Charleston to support major events at the Charleston Area Convention Center. Throughout her career, she has developed expertise in tourism marketing, strategic partnerships and data-driven marketing initiatives. A passionate professional with strong ties to the Charleston community, Bennett looks forward to building meaningful partnerships throughout the region while creating memorable experiences for shoppers and supporting Tanger Charleston's continued growth.

How Atrium Hospitality centralized catering menu management with Cendyn. In Brief: Atrium Hospitality has adopted a new approach to catering menu management by integrating Cendyn's technology, aiming to enhance efficiency and consistency across its properties. CHALLENGES Before to adopting Cendyn Catering, the team relied on manual, decentralized processes to manage catering menus across multiple properties. Menus were created using PowerPoint templates that required annual updates. Once finalized, they were distributed inconsistently - some hotels converted them into PDFs, while others shared editable formats - resulting in a lack of standardization across the portfolio. Updating menus and pricing was a time-intensive and error-prone process. Each change required teams to manually reload documents across websites, Cvent, virtual tours and other platforms. As a result, updates were not inconsistent, and outdated pricing sometimes remained publicly available online. Additionally, the team faced challenges in maintaining a consistent and compliant visual experience: * Menu presentation varied significantly by property * Access to high-quality imagery was inconsistent * In some cases, images were sourced without proper usage rights, introducing legal risk To address these challenges, Atrium Hospitality implemented Cendyn Catering, building on its existing partnership with Cendyn through eProposal. A key capability that influenced the decision was the ability to maintain a single menu link that remains unchanged even after edits. This eliminates the need to reload menus across multiple platforms. Cendyn Catering enabled the team to centrally manage menus and updates within the platform, reducing reliance on manual processes across multiple systems. Once menus were built within the platform, ongoing updates became simple to manage and maintain Shortly after implementing Cendyn Catering, the team realized measurable gains in operational efficiencies and content governance. * Reduced manual effort: Teams no longer need to update menus across multiple platforms for every change. A single update is automatically reflected wherever the menu is shared, significantly reducing repetitive work. * Improved content accuracy: By eliminating multiple versions of the same menu, the organization has reduced the risk of outdated pricing or content remaining live - ensuring greater accuracy and consistency across digital channels. * Time savings and workflow efficiency: The ability to make real-time edits without re-uploading content has streamlined workflows, allowing teams to focus on higher-value activities instead of manual updates. Atrium Hospitality About Atrium Hospitality is a leading U.S.-based hotel and asset management company headquartered in Alpharetta, Georgia. The organization manages a diverse portfolio of full-service and select-service hotels and convention properties across major global brands, including Hilton, Marriott, IHG, and Wyndham. Known for its focus on operational excellence and guest experience, Atrium partners with hotel ownership groups to maximize property performance through centralized management, strategic operations, and data-driven decision-making. About Cendyn Cendyn is a global hospitality cloud-based technology company that enables hotels to Find, Book, Grow - driving revenue, maximizing profitability, and creating deeper connections with guests through its integrated solutions. Serving hoteliers for nearly 30 years, Cendyn has over 32,000 customers in more than 150 countries including brands Outrigger Hospitality, Hyatt, IHG, Aman Resorts & Hotels, Relais & Châteaux, Banyan Tree Hotels & Resorts, Coraltree Hospitality, and Onyx Hospitality Group - generating more than $20 billion in annual hotel revenue. The company supports its growing customer base with offices across the globe. To find out more, visit cendyn.com.