Full-Time

Quality Control Technician

Deadline 6/12/27
Snackruptors

Snackruptors

No salary listed

Mountville, PA, USA

In Person

Category
Manufacturing Quality & Test (1)
Required Skills
HACCP
GMP
Word/Pages/Docs
Excel/Numbers/Sheets
Requirements
  • A high school diploma or GED is required.
  • Basic computer proficiency, including Microsoft Word, Microsoft Excel, and data-entry systems, is required.
  • The ability to analyze information and resolve practical problems is required.
  • The employee must be able to work overtime, weekends, and holidays as needed.
  • The employee must be able to stand and walk for extended periods and frequently bend, reach, twist, climb, and stoop.
  • The employee must be able to lift and carry up to 50 pounds and climb stairs and ladders as needed.
  • The employee must be able to perform inspections in elevated and confined areas when required.
  • The employee must be able to use computers, tablets, testing equipment, and measuring devices.
  • Close vision, color vision, depth perception, and attention to detail are required.
  • The employee must comply with company food safety, quality, sanitation, workplace safety, and regulatory programs, including Good Manufacturing Practices, Hazard Communication, Personal Protective Equipment, Lockout/Tagout awareness, safe work practices, and incident reporting procedures.
Responsibilities
  • Perform HACCP, quality, food safety, and process verification activities throughout the manufacturing process.
  • Monitor production operations for compliance with product specifications and food safety requirements.
  • Inspect raw materials, work-in-process products, packaging materials, and finished goods.
  • Perform sensory evaluations and product assessments.
  • Verify sanitation effectiveness and equipment cleanliness before production startup.
  • Conduct environmental monitoring and allergen verification activities.
  • Identify, document, and immediately escalate food safety, quality, and regulatory concerns.
  • Place products on hold when food safety or quality concerns are identified.
  • Support corrective-action investigations and root-cause analysis activities.
  • Collect product, ingredient, environmental, and packaging samples according to established procedures.
  • Perform required testing and verification activities, including metal detector verifications, checkweigher verifications, seal integrity testing, product weight checks, product attribute evaluations, and allergen verification activities.
  • Review test results, communicate findings to Quality and Operations leadership, and escalate out-of-specification results or process deviations.
  • Complete and maintain quality records, inspection reports, and verification logs.
  • Review production documentation for completeness and accuracy.
  • Enter quality data into spreadsheets, databases, and quality management systems.
  • Maintain audit-ready documentation and prepare reports as required.
  • Conduct GMP inspections and food safety observations throughout the facility.
  • Support internal audits, SQF audits, customer inspections, and regulatory inspections.
  • Assist with audit preparation and corrective-action follow-up.
  • Participate in quality improvement initiatives and investigations involving customer complaints, product holds, non-conformances, and food safety incidents.
  • Support process improvements intended to enhance food safety, quality, and operational performance.
  • Identify opportunities to improve inspection processes, documentation accuracy, and compliance effectiveness.
  • Communicate quality concerns with Production, Sanitation, Maintenance, and Leadership teams.
  • Provide guidance and support to employees regarding quality and food safety standards.
  • Partner with Production, Sanitation, and Warehouse teams to drive compliance and continuous improvement.
  • Perform additional duties and special projects assigned by management.
  • Immediately report food safety concerns, quality issues, injuries, accidents, near misses, and operational hazards.
Desired Qualifications
  • Previous Quality Control or Quality Assurance experience in a manufacturing environment is preferred.
  • Food manufacturing experience is strongly preferred.
  • Knowledge of HACCP, Good Manufacturing Practices, SQF, sanitation, allergen control, and food safety systems is preferred.
  • Experience conducting inspections, testing, and verification activities is preferred.
  • Experience supporting audits and regulatory compliance programs is preferred.
  • Bilingual English/Spanish capability is preferred.
Snackruptors

Snackruptors

View
Website

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

N/A