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KYN

Luxury private-pay elder care in London

Junior Sous Chef

Full-TimeUpdated on 10/17/2026
£20.30/hr
Junior
London, UK
In Person
Food Service & HospitalityCulinary & Kitchen Production

About the job

Requirements
  • Experience working within a similar hospitality venue.
  • A proven track record of delivering and maintaining high kitchen standards while keeping a safe, clean, and compliant environment.
  • Strong communication skills, an approachable manner, and attention to detail.
  • The ability to drive standards that meet or exceed expectations.
  • Trustworthiness, adaptability, friendliness, patience, and commitment to excellence.
  • Proof of the right to work in the United Kingdom and consent to an enhanced Disclosure and Barring Service check.
  • Good knowledge and working practice of health and safety and food safety within a kitchen.
Responsibilities
  • Support the Head Chef and Sous Chef in running the kitchen and delivering consistent, high-quality, delicious, and nutritious dishes to residents.
  • Take responsibility for the kitchen in the absence of the Head Chef and Sous Chef, maintaining established standards.
  • Ensure dishes are prepared and presented in line with the company's standards.
  • Maintain high standards of cleanliness and best practices.
  • Drive consistency in the food offering and ensure menus meet agreed specifications.
  • Organise work and attend to detail so the team delivers seamless service to residents.
  • Monitor health and safety, compliance, and procedures in the kitchen and dining teams.
  • Ensure the team follows kitchen service standards in its work.
  • Receive and take invoices for deliveries.
  • Help teams understand the menu and ingredients so they can explain them to residents, family members, and guests.
  • Ensure mise en place is completed to meet forecast demand.
  • Record food and storage-area temperature checks as directed, meeting statutory requirements and reporting variances immediately.
  • Maintain high standards of personal appearance and working practices.
  • Build relationships with residents and understand their needs.
  • Manage and oversee kitchen stock in the absence of the Head Chef and Sous Chef.
  • Report damage, hazards, and wear and tear in work areas.
  • Store food correctly and rotate it to minimise waste, using company labelling and dating processes.
  • Complete opening and closing checklists daily.
  • Maintain a clean, tidy appearance and orderly working practices in line with brand standards and legal requirements.
  • Follow security and control procedures.
  • Minimise waste through stock rotation and adherence to portion controls.
  • Store and rotate stock in accordance with company policies and food safety regulations, record commodity temperature checks, and report variances for immediate correction.
  • Coach relevant team members on food safety standards and support adherence to the food safety management system.
  • Ensure adequate supplies of clean utensils, crockery, and other equipment in the kitchen.
  • Protect residents' privacy and confidentiality, including not disclosing their identities to external parties.
  • Ensure resident dietary-requirement data is accurate, current, secure, and confidential.
  • Take an active role in coaching, training, and developing the team.
  • Lead by example and serve as a role model to the kitchen team in work ethic, service quality, and professional skills.
  • Communicate, liaise, and build relationships with internal and external stakeholders.
  • Support the integration and mentorship of students on placement.
  • Actively support research activity.

About the company

KYN runs luxury care homes in London that provide residential, nursing, respite, and specialist dementia care for self-funding residents. Its care model uses a 360-degree wellbeing approach with bespoke care plans, a high staff-to-resident ratio, a no-agency policy, and non-intrusive safety technology, all delivered in architecturally distinctive properties. The company differentiates itself through private-pay, home-like environments shaped by collaborations with designers, curators, and chefs, rather than clinical settings, and by pursuing partial NHS FNC contributions where available. KYN aims to expand by acquiring and developing new sites around central London to offer premium, holistic elderly care.

Company Size

51-200

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

2019

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Simplify Jobs

Simplify's Take

What believers are saying

  • KYN started KYN Riverside construction in April 2026, proving continued site acquisition momentum.
  • KYN Highgate, KYN Kensington, and Riverside target London's wealthiest care-home catchment.
  • KYN Hurlingham held a Good CQC rating in March 2026, supporting trust and occupancy.

What critics are saying

  • KYN's 2028-2029 openings require heavy execution across Highgate, Kensington, and Riverside simultaneously.
  • Private-pay fees from £3,900 weekly restrict demand to affluent London self-funders.
  • A director-of-care change at Hurlingham in May 2026 disrupts continuity during expansion.

What makes KYN unique

  • KYN pairs luxury design with nursing, dementia, respite, and rehabilitation under one brand.
  • Nina Campbell, Adam Ellis Studio, and Tristan Welch create hotel-grade, lived-in differentiation.
  • KYN Hurlingham won Knight Frank's 2025 Luxury Care Home Renovation award.

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Benefits

  • Paid Vacation
  • Training Programs
  • Wellness Program
  • Mental Health Support
  • Life Insurance
  • Employee Discounts