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All Accor

Global hotel management, franchising, loyalty program

IVD Order Taker

Full-TimeUpdated on 10/23/2026
No salary listed
Mid
Island, Maldives
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • A college diploma or equivalent qualification is required.
  • At least two years of similar experience is required.
  • Previous experience working in the Maldives is required.
  • Reading, writing, and oral proficiency in English is required.
Responsibilities
  • Coordinate the day-to-day operation of the outlets.
  • Monitor operations, support and assist staff, and inform management of pertinent information.
  • Ensure customer satisfaction.
  • Print menus when required and upsell Destination Dining.
  • Ensure proper preparation and presentation of all items.
  • Greet and briefly converse with guests in their rooms while delivering trolleys or meals.
  • Set up tables and serve food from trolleys in accordance with departmental standards and procedures.
  • Uncover and present food to ensure all items are correctly received.
  • Answer enquiries about In Villa Dining and respond to requests for additional food and beverage services.
  • Upsell and promote food and beverage offers at every available opportunity.
  • Collect and neatly stack dirty dishes on trolleys, tables, or trays and remove them from rooms or retrieve them from hallways outside rooms.
  • Break down trays and trolleys at the stewarding area.
  • Clean the workstation, including room-service trolleys, hot boxes, and room-service shelves, and maintain department service and storage areas in a clean and tidy condition.
  • Keep the workstation stocked with appropriate condiments.
  • Apply necessary precautions in accordance with hotel food-safety and hygiene standards (HACCP).
  • Report guest feedback, complaints, or other irregularities to management and follow up if necessary.
  • Assist other Food & Beverage outlets with operations during peak times or when required.
  • Take full responsibility for setting up Destination Dining and creating a memorable guest experience.
Desired Qualifications
  • Speaking an additional language is an advantage.

About the company

Accor is a global hospitality group with brands spanning economy to luxury. It earns revenue from room bookings, food and beverage, and management fees from franchised properties, while providing hotel management and franchising services. The company grows through acquisitions and investments, such as Adoria for catering and Squarebreak for upscale villa rentals, combining global expertise with local know-how. Its goal is to expand its footprint while delivering consistent, responsible guest experiences and advancing sustainability across its operations, supported by its loyalty program A Club.

Company Size

10,001+

Company Stage

IPO

Headquarters

Issy-les-Moulineaux, France

Founded

1967

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Simplify's Take

What believers are saying

  • American Express expanded ALL Accor globally on July 22, 2026, widening acquisition channels.
  • Accor opened 109 hotels in H1 2026, and plans 350 openings during 2026.
  • H1 2026 recurring EBITDA rose 6.5% despite disruption, showing pricing and cost discipline.

What critics are saying

  • Reuters reported Grizzly Research trafficking allegations on March 19, 2026; trust damage persists.
  • Middle East conflict cut Q2 room revenue on July 30, 2026, hurting UAE demand.
  • Net debt hit €3.523 billion in H1 2026; Essendi impairment signals balance-sheet pressure.

What makes All Accor unique

  • ALL Accor reached 100 million members and drives twice-frequent stays.
  • Accor spans 45 brands across 110 countries, reducing reliance on any single market.
  • Its asset-light model pairs 268,000-room pipeline with luxury brands like Raffles and Orient Express.

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Benefits

  • Employee Discounts
  • Professional Development Budget

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