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Biltmore

Historic estate and hospitality destination

Valet Attendant

Passenger Transport DrivingConfirmed live in the last 24 hours
Part-timeUnited StatesIn-person

About the Job

Requirements

  • Prior guest service experience is strongly preferred; hotel or resort experience and/or prior valet experience is ideal.
  • Must be able to operate both automatic and standard-transmission vehicles.
  • Must communicate effectively using standard written and spoken English; working knowledge or fluency in other languages is beneficial.
  • Must have a valid driver's license and a clean, points-free driving record for at least the past two years.
  • Must be at least 18 years old.
  • Must be able to lift at least 50 pounds regularly.
  • Must have full manual dexterity and be able to walk and stand for extended periods.
  • Must be able to work outdoors in all types of weather and fluctuating temperatures and conditions.
  • Must demonstrate commitment to guest service, organizational skills, the ability to prioritize, multitask and solve problems quickly, good judgment and initiative, interpersonal and communication skills, and the ability to work effectively as part of a team.

Responsibilities

  • Greet guests arriving at the Inn on Biltmore Estate in accordance with training and service standards.
  • Assist with parking and retrieving guest vehicles in a timely manner.
  • Maintain the inn's front entrance, valet parking areas, and the pathways to and from those areas.
  • Keep guest vehicle windshields clear of dirt, grime, and ice.
  • Safely operate guest vehicles as an essential job duty.
  • Help guests and provide assistance whenever possible during their arrival and departure.
  • Perform security checks of vehicles under valet care as needed.
  • Provide general assistance and support to the department, leadership, and company.

Desired Qualifications

  • Working knowledge of or fluency in languages other than English.

About the Company

Biltmore

Historic estate and hospitality destination

Biltmore operates as a historic estate and hospitality destination in Asheville, North Carolina. The property brings together house and garden visits, lodging, restaurants, a winery, retail, events, and outdoor experiences. In practice, guest-facing operations work alongside preservation, horticulture, culinary, facilities, agriculture, and business teams. The profile is for Biltmore Estate and its on-property businesses. Roles span hospitality, food and beverage, retail, maintenance, grounds, security, events, and corporate support. Its workforce connects frontline delivery with the specialist, operational, technical, and business teams that support the organization.

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