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IHG

Global hotel company

Outlet Manager

Food & Beverage Operations ManagementPosted on Nov 12
Full-timeQatarNo salary listedIn-person

About the Job

Requirements

  • Proven experience as an Outlet Manager, Restaurant Manager, or in a similar Food and Beverage leadership role within a luxury hotel or high-end restaurant.
  • Strong knowledge of food and beverage operations and luxury hospitality service standards.
  • Excellent leadership and people management skills, with the ability to motivate and develop a diverse team.
  • Strong financial and commercial awareness, including budgeting, cost control, and revenue management.
  • Good knowledge of food safety, hygiene, and Hazard Analysis and Critical Control Points standards.
  • A degree or professional qualification in Hospitality Management, Business Administration, or a related field is preferred.
  • Fluency in English is essential.
  • Flexibility to work various shifts, including weekends and public holidays.

Responsibilities

  • Oversee the day-to-day operations of the outlet, ensuring smooth and efficient service delivery.
  • Lead, train, coach, and develop team members, fostering a positive and high-performing working environment.
  • Manage staffing requirements, work schedules, and team performance to meet business demands.
  • Ensure high standards of food and beverage quality, service, presentation, and guest satisfaction.
  • Build strong relationships with guests, anticipate their needs, and handle feedback and complaints professionally.
  • Develop and implement strategies to maximize revenue, profitability, and operational efficiency.
  • Manage outlet budgets, monitor expenses, and control food, beverage, and labor costs.
  • Collaborate with the culinary and marketing teams to develop menus, promotions, and dining experiences.
  • Oversee inventory management, stock control, and purchasing procedures to minimize waste.
  • Monitor market trends and competitor activities to identify opportunities for business growth.
  • Ensure outlet facilities and equipment are maintained and operational.
  • Ensure compliance with health, safety, hygiene, and food safety regulations, as well as hotel policies and brand standards.

Desired Qualifications

  • Additional languages are an advantage.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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