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Banff Hospitality Collective

Multi-concept restaurant and entertainment company

Shift Leader

Food & Beverage Operations ManagementPosted on Nov 13
Full-timeBanff, AB, Canada

About the Job

Requirements

  • ProServe certification is required.
  • Serving and bartending experience is required.
  • Availability to work evenings, weekends, and holidays on a flexible schedule is required.

Responsibilities

  • Keep service on track from open to close.
  • Support the General Manager and Assistant General Manager.
  • Lead the front-of-house team and coordinate with the back-of-house team.
  • Handle guest concerns.
  • Open and close the restaurant.
  • Complete cash-outs.
  • Help train new team members.

Desired Qualifications

  • Supervisor experience is an asset.

About the Company

Banff Hospitality Collective

Multi-concept restaurant and entertainment company

Banff Hospitality Collective (BHC) runs a group of 16 unique venues in downtown Banff, combining dining and entertainment. Each venue serves high-quality food and beverages and offers a distinct atmosphere created by its team. The company draws inspiration from Banff National Park’s landscape to shape its experiences and emphasizes being 100% locally owned and operated. BHC coordinates multiple venues under one umbrella, allowing each location to keep its own character while sharing common goals. Its aim is to deliver memorable food-and-drink experiences and vibrant environments across its portfolio while supporting local ownership and community in Banff.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Banff, Canada
Founded
2000

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