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Marriott International

Manages and franchises hotels around the world

Duty Manager

Food Service & HospitalityConfirmed live in the last 24 hours
Full-timeTürkiyeNo salary listedIn-person

About the Job

Requirements

  • A high school diploma or GED and 4 years of experience in guest services, front desk, housekeeping, or a related professional area; alternatively, a 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major and 2 years of relevant experience.

Responsibilities

  • Serve as the property Manager on Duty and oversee property operations to ensure high levels of hospitality and service.
  • Represent property management in resolving guest- or property-related situations.
  • Manage questions and direct guests within the lobby.
  • Serve as Guest Relations Manager and track service issues.
  • Maintain working relationships with all departments to support property operations and goals and expedite the resolution of operational problems.
  • Communicate variations from established norms to the appropriate department in a timely manner.
  • Send the MOD report to all departments daily.
  • Work to improve service performance and ensure compliance with policies, standards, and procedures.
  • Emphasize guest satisfaction during departmental meetings and focus on continuous improvement.
  • Understand and comply with loss prevention policies and procedures.
  • Review staffing levels to meet guest service, operational, and financial objectives.
  • Review financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and identify cost reduction and program improvement opportunities.
  • Intervene in guest or employee situations as needed to maintain property integrity, guest satisfaction, and employee well-being.
  • Empower employees to provide excellent customer service and model hospitality and guest relations.
  • Provide immediate assistance to guests as requested and respond to guest problems and complaints.
  • Ensure employees understand customer service expectations and parameters.
  • Interact with customers throughout the property to obtain feedback on product quality, service levels, and overall satisfaction.
  • Participate in developing and implementing corrective action plans to improve guest satisfaction.
  • Record guest issues in the guest response tracking system.
  • Participate as needed in investigations of employee and guest accidents.
  • Observe employee service behaviors and provide feedback to individuals.
  • Conduct regular facility inspection tours for appearance, safety, staffing, security, and maintenance.
  • Recognize team members' contributions and celebrate successes.
  • Ensure employees are cross-trained to support daily operations.
  • Administer property policies fairly and consistently and ensure disciplinary procedures and documentation follow standard and local operating procedures and support the Peer Review Process.
  • Understand and, when necessary, implement emergency plans covering accidents, death, elevator incidents, theft, vicious crimes, bombs, and fire.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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