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LOCAL Public Eatery

Runs neighbourhood restaurants serving food and drinks

Sous Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeSherwood Park, AB, CanadaNo salary listedIn-person

About the Job

Requirements

  • Team leadership.
  • An interest in developing culinary and sales-building skills.
  • Ability to adapt quickly to changing circumstances.
  • A willingness to question existing practices and seek improvements.
  • Ability to prioritize team needs and act with humility and integrity.
  • Resilience in the face of challenges.

Responsibilities

  • Deliver the overall experience and value for the community and employees.
  • Attract, retain, and mentor a dynamic team.
  • Learn operations and develop skills in people and leadership development through the Accelerated Leadership Program.

Desired Qualifications

  • None explicitly stated.

About the Company

LOCAL Public Eatery

Runs neighbourhood restaurants serving food and drinks

LOCAL Public Eatery operates neighbourhood restaurants in Canada and the United States, combining casual dining with a bar and social gathering space. Its menu pairs familiar pub dishes with seasonal changes and a drinks selection that includes craft beer, wine and cocktails. The restaurants bring together food, sports viewing and social games, with spaces and service intended to reflect the surrounding neighbourhood. The brand serves individual diners, families and groups through table service, takeaway ordering and party bookings across its network of locations. Founded in 2009, LOCAL Public Eatery is headquartered in Vancouver, British Columbia, Canada.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Vancouver, Canada
Founded
2009

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