Gummi World

End-to-end nutraceutical contract manufacturer for gummies

Cook / Lead Cook - Confectionery Production

Machine & Process OperationConfirmed live in the last 24 hours

Full-timeGardena, CA, USA$20 - $23 /hr

About the Job

Requirements

Prior cooking experience in the confectionery industry, such as gummy, candy, syrup, bakery, or similar production environments.
Proven leadership experience, including direct, hands-on experience leading or coordinating a small team on the production floor.
Ability to maintain detail and consistency, catch errors, and uphold high standards across batches.
Working knowledge of batch records and production documentation, including accurate real-time recordkeeping.
Ability to work collaboratively and independently while taking ownership of outcomes.
Ability to perform under pressure in a high-volume production setting without sacrificing accuracy or quality.
Ability to work hands-on on the production floor and in the process daily.
Ability to stand for extended periods and lift up to 50 pounds.
High school diploma or GED preferred.
Ability to work a full-time second-shift schedule, including weekends as needed.
Ability to follow facility and food-safety personal protective equipment requirements.

Responsibilities

Operate commercial cooking systems, including CP80, CP600, kettles, hoppers, and related equipment.
Prepare gummy slurry according to formulas, production schedules, and quality standards.
Monitor and control temperatures, cooking times, ingredient blending, and batch consistency, making adjustments to meet specifications.
Prepare pectin, gelatin, and other confectionery mixtures using exact measurements and formula instructions.
Verify Brix, pH, weight, and appearance standards throughout production and correct deviations before they affect a batch.
Complete batch records, production logs, and documentation accurately, legibly, and in real time.
Maintain knowledge of batch record requirements and ensure all entries are complete, accurate, and audit-ready.
Follow good manufacturing practices, food safety, sanitation, and workplace safety procedures.
Lead a small team of cooks or operators on the floor by assigning tasks, maintaining pace, and contributing hands-on as needed.
Set an example of urgency, accountability, professionalism, attention to detail, and quality on the shift.
Communicate with operators, supervisors, maintenance, and quality teams to keep production running smoothly.
Train and mentor team members on cooking procedures, quality checks, and batch documentation practices.
Perform equipment setup, changeovers, cleaning, and basic troubleshooting.
Keep tanks, lines, and downstream equipment clear and operating efficiently.
Support continuous improvement efforts to maximize uptime, output, and consistency.
Produce batches consistently within Brix, pH, texture, and consistency specifications.
Keep batch records and production documentation complete, accurate, and audit-ready.
Keep the team on pace to meet daily production goals while remaining hands-on and visible on the floor.
Train and support team members and hold them to a consistent quality and detail standard.
Identify and resolve issues early and calmly without disrupting production flow or quality.

Desired Qualifications

Experience using pH meters, refractometers, scales, and measuring equipment.

POSITION SUMMARY

The Cook / Lead Cook is a hands-on, detail-oriented leader responsible for operating commercial cooking equipment to produce gummy slurry to precise quality specifications, including Brix, pH, texture, and consistency standards. This role leads the cooking process on the floor, guides a small team of operators through each batch, and is meticulous about accuracy — from ingredient measurements to batch record documentation. The ideal candidate treats every batch with the same level of care and precision, catches issues before they become problems, and is comfortable being both a working cook and a hands-on team lead.

KEY RESPONSIBILITIES

Operate commercial cooking systems such as CP80, CP600, kettles, hoppers, and related equipment with precision and consistency.
Prepare gummy slurry according to formulas, production schedules, and quality standards, with meticulous attention to accuracy at every step.
Monitor and control temperatures, cook times, ingredient blending, and batch consistency, adjusting proactively to stay within specification.
Prepare pectin, gelatin, and other confectionery mixtures accurately, following exact measurements and formula instructions.
Verify Brix, pH, weight, and appearance standards throughout production, catching and correcting deviations before they impact the batch.
Complete batch records, production logs, and documentation accurately, legibly, and in real time — treating batch records as a critical, non-negotiable part of the job, not an afterthought.
Maintain a thorough working knowledge of batch record requirements and ensure all entries are complete, accurate, and audit-ready.
Follow GMP, food safety, sanitation, and workplace safety procedures at all times.
Lead a small team of cooks/operators on the floor, assigning tasks, keeping the team on pace, and stepping in hands-on wherever needed.
Lead by example with urgency, accountability, and professionalism, setting the standard for detail and quality on the shift.
Communicate effectively with operators, supervisors, maintenance, and quality teams to keep production running smoothly.
Train and mentor team members on cooking procedures, quality checks, and batch documentation practices.
Work collaboratively with others while maintaining composure under pressure and tight deadlines.
Perform setup, changeovers, cleaning, and basic troubleshooting of cooking equipment.
Ensure tanks, lines, and downstream equipment remain clear and operating efficiently.
Support continuous improvement efforts to maximize uptime, output, and consistency.

QUALIFICATIONS

Required: Prior cooking experience in the confectionery industry (gummy, candy, syrup, bakery, or similar production environments).
Proven leadership experience, including direct, hands-on experience leading or coordinating a small team on the production floor.
Highly detail-oriented and meticulous, with a demonstrated ability to catch errors, maintain consistency, and hold high standards batch after batch.
Working knowledge of batch records and production documentation, including accurate real-time recordkeeping practices.
Ability to work well with others in a team-oriented environment while also working independently and taking ownership of outcomes.
Strong ability to perform under pressure in a high-volume production setting without sacrificing accuracy or quality.
Experience using pH meters, refractometers, scales, and measuring equipment preferred.
Comfortable being hands-on — this role is on the floor and in the process daily, not just directing from the sidelines.
Ability to stand for extended periods and lift up to 50 lbs.
High school diploma or GED preferred.

WORK ENVIRONMENT & PHYSICAL REQUIREMENTS

Full-time production floor role based at the Gardena, CA facility.
Schedule: Full-time 2nd shift, with weekends as needed — flexibility required.
Extended periods of standing, walking, and hands-on equipment operation throughout the shift.
Ability to lift up to 50 lbs.
Fast-paced manufacturing environment requiring sustained attention to detail and the ability to manage multiple priorities at once.
PPE required per facility and food safety guidelines.

WHAT SUCCESS LOOKS LIKE

Batches are consistently produced within Brix, pH, texture, and consistency specifications.
Batch records and production documentation are complete, accurate, and audit-ready with no gaps or errors.
The team stays on pace to meet daily production goals, with the Lead Cook actively hands-on and visible on the floor.
Team members are trained, supported, and held to a consistent standard of quality and detail.
Issues are caught early and resolved calmly, without disrupting production flow or quality.
This role is seen as a strong candidate for advancement into Supervisor or Management as the company continues to grow.

About the Company

Gummi World

End-to-end nutraceutical contract manufacturer for gummies

Gummi World provides end-to-end contract manufacturing for nutraceuticals, specializing in gummies and capsules. It offers custom formulation, private labeling, manufacturing, packaging, and regulatory compliance under one roof through a vertically integrated Chandler, Arizona facility. The company differentiates itself with a broad set of certifications (NSF cGMP, NSF Certified for Sport, USDA Organic, Non-GMO Project Verified) and a focus on fast, high-volume production within the Intiva Health ecosystem. Its goal is to be a strategic partner for brands looking to launch new products or expand existing lines quickly with compliant, high-quality manufacturing.

Company size: 11-50
Company stage: Not listed
Total funding: Not listed
Headquarters: Chandler, AZ
Founded: 2019

Recently Posted Jobs

Explore more opportunities at Gummi World

See more jobs