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Square One Concepts

Restaurant concepts and entertainment

Dishwasher

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeScottsdale, AZ, USA$16 - $18 /hrIn-person

About the Job

Requirements

  • Ability to understand and follow directions.
  • Ability to understand and meet restaurant standards for health, safety, and excellence.
  • Ability to work in a fast-paced environment.
  • Ability to work effectively with kitchen staff.
  • Must be able to work flexible hours, including evenings, weekends, and holidays.
  • Must have a valid Food Handlers Certification.
  • Must be at least 18 years old.
  • Must be able to stand or walk for prolonged periods.
  • Must be able to lift, carry, and place up to 50 pounds at a time.
  • Must be able to bend, stoop, and wipe frequently.
  • Must frequently immerse hands in water.
  • Must be able to work in a hot and damp environment.

Responsibilities

  • Wash pots, pans, flatware, and glasses by hand or using dishwashers.
  • Place and store clean equipment, dishes, and utensils in assigned storage areas.
  • Stock serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
  • Clean and sanitize kitchen preparation areas, including counters, sinks, and cutting boards.
  • Clean trash receptacles with water or steam.
  • Sweep and mop kitchen floors and remove food or debris from the floor.
  • Assist with cleaning and preparing various foods for cooking or serving, as directed.
  • Keep work areas safe, clean, and orderly in accordance with company, local, and state health, safety, and sanitation guidelines.
  • Perform other related duties as assigned.

Desired Qualifications

  • Restaurant experience is preferred.

About the Company

Square One Concepts

Restaurant concepts and entertainment

Square One Concepts develops and operates restaurant and nightlife brands across several U.S. markets. Its portfolio includes taverns, steakhouses, burger concepts, neighborhood restaurants and entertainment-oriented venues, each with a distinct menu and atmosphere. Teams support culinary work, bars, events, guest service, marketing and multi-unit operations. Square One is a hospitality group rather than a single restaurant chain, using centralized development and management capabilities to run a varied collection of consumer concepts.

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