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Smithfield Foods

Produces packaged meats and pork products

Refrigeration Technician

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeSioux City, IA, USAIn-person

About the Job

Requirements

  • Have or be able to attain RETA certification.
  • Have a high school diploma or general education degree (GED) and at least one year of related experience and/or training in an industrial mechanical maintenance or food manufacturing environment, or four years of direct experience in an industrial mechanical maintenance or food manufacturing maintenance environment.
  • Industrial maintenance experience must include comprehensive knowledge in three or more of the following areas: RETA certification, ammonia refrigeration, engine and boiler systems, electricity and motor controls, controls and instrumentation, programmable logic controller (PLC) software and hardware, pneumatics and hydraulics, mechanical systems, predictive maintenance, maintenance planning, site utilities, system analysis and troubleshooting, pipefitting and welding, machining, and metal fabrication.
  • Have basic computer skills and the ability to work independently.
  • Be willing to work all shifts (days, evenings, and overnights), extended hours, and weekends.
  • Be able to occasionally lift and/or move up to 75 pounds.
  • Regularly lift and/or move up to 50 pounds using the buddy system or specifically designed lifting devices.
  • Have close vision, distance vision, and the ability to adjust focus.
  • Frequently stand, walk, handle or feel with hands, reach with hands and arms, stoop, kneel, crouch, crawl, talk, and hear.

Responsibilities

  • Demonstrate safety leadership and follow safe work practices.
  • Work as part of a team to plan and conduct equipment repairs.
  • Conduct routine audits and equipment inspections.
  • Demonstrate troubleshooting abilities.
  • Maintain open and professional communication with operations.
  • Respond to unplanned or emergency work requests in a timely and effective manner.
  • Follow food safety and good manufacturing practices.
  • Work independently and remain motivated.
  • Perform other duties as assigned.

Desired Qualifications

  • A certification or degree in mechanical, electrical, or industrial maintenance and/or related college- or technical-level coursework.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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