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Sysco

Supplies food and kitchen goods to restaurants

Plant Manager - Food Manufacturing

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timeVernon, CA, USA$139.4k - $232.3k

About the Job

Requirements

  • A bachelor’s degree in Business, Engineering, or Agriculture is preferred, or at least 10 years of operational leadership experience is required.
  • At least 10 years of plant leadership experience in food production, manufacturing, costing, and distribution.
  • Deep experience with manufacturing or production processes, including continuous improvement tools.
  • Ability to use office equipment such as computers, copiers, printers, scanners, telephones, and calculators.
  • Ability to work in indoor and outdoor climates and driving conditions, including cold and wet manufacturing environments.
  • Ability to sit, stand, walk, use hands and fingers to operate a computer keyboard, mouse, and telephone, and talk and hear.
  • Ability to frequently sit and reach with hands and arms, and occasionally lift and/or move up to 50 pounds.
  • Must be currently authorized to work in the United States.

Responsibilities

  • Provide facility leadership and general management.
  • Manage facility profit and loss by creating and managing budgets to achieve financial goals.
  • Develop processes to maximize stewardship, safety, quality, and productivity.
  • Ensure compliance with governing health and safety regulations and procedures.
  • Assist with recruiting, hiring, retaining, and developing associates, including evaluations and performance documentation.
  • Create and adjust department activities, policies, and procedures to meet or exceed key performance metrics and customer satisfaction goals.
  • Write and adjust standard operating procedures to ensure standardization throughout the network.
  • Lead facility teams on Gemba waste walks and manage solutions to address findings.
  • Analyze, identify, and propose solutions to operational problems across division departments to increase operational effectiveness.
  • Ensure all Department of Transportation regulations are met in the transportation department.
  • Develop key metrics and indices to drive improvement in daily, weekly, monthly, and annual results.
  • Serve as a facility spokesperson for inquiries, feedback, or requests for special information to facilitate accurate and precise information flow.
  • Support solicitation of new or prospective business by participating in company meetings and other market activities that foster the company’s recognition in the business community.
  • Maintain quality and safety standards by following specifications, local and federal governance, and company quality programs, including third-party audits.
  • Occasional travel to attend meetings may be required.

Desired Qualifications

  • Financial responsibility.
  • A history of increasing leadership responsibility.
  • Experience with Lean Six Sigma or Lean Manufacturing.
  • Proficiency in Microsoft Excel, Word, Teams, Access, and Outlook.
  • Experience with and understanding of enterprise resource planning systems.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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