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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Duty Manager

Hotel Guest ServicesPosted on Nov 12
Full-timeHyderabad, Telangana, IndiaNo salary listedIn-person

About the Job

Requirements

  • A diploma or bachelor's degree in hotel management is required.
  • A minimum of five years of front office experience is required.
  • Strong computer systems skills, including reservations and reporting systems, are required.
  • Strong financial acumen is required.
  • The ability to influence situations is required.
  • The ability to collaborate effectively with hotel employees and managers to ensure teamwork is required.
  • Strong Microsoft Office suite and reporting system skills are required.
  • The ability to work a flexible schedule is required.

Responsibilities

  • Participate in developing and implementing strategies for the Front Office, bell stand, parking, transportation, One Touch Service, Business Centre, and reservations to support hotel goals.
  • Manage front office operations, rooms, and related areas during assigned shifts.
  • Lead by example and supervise the door, bell, parking, transportation, operator, reservations, and front office areas in accordance with operating standards.
  • Participate in developing and implementing processes and procedures for assigned departments that support service and financial goals.
  • Provide supervision in the absence of department heads and communicate daily with department heads about areas of concern.
  • Prepare and distribute a daily written shift log summarizing activities to the Executive Assistant Manager—Rooms and Assistant Front Office Manager or department heads.
  • Represent the hotel as a contact for the general public.
  • Meet and greet VIP guests, check daily arrival lists including VIPs, inspect VIP rooms before arrival, and ensure guest-room preferences are carried out according to guest profiles.
  • Assist the front desk and lobby during peak periods.
  • Liaise with housekeeping daily to ensure seamless communication.
  • Prepare and analyze reports to develop an informative database for decision-making and communicate upcoming business throughout the hotel.
  • Analyze business forecasts and schedule accordingly.
  • Ensure the front desk handles billing and cash in accordance with hotel standards.
  • Plan and coordinate hotel housing activities in collaboration with Sales, Catering, Housekeeping, and other departments.
  • Develop and implement processes to ensure seamless communication between shifts.
  • Resolve customer complaints and problems, take appropriate action, and safeguard the hotel's interests.
  • Review and understand CSA Brand Standards for Radisson Hotels.
  • Prepare and check the next day's arrivals.
  • Assume responsibility for the overall security of the hotel and work with Hotel Security to safeguard customers, personnel, and property.
  • Oversee emergency operations to ensure customer safety and minimize hotel losses and liability; take corrective action during emergencies and file appropriate reports with supervisors.
  • Understand the hotel's emergency and evacuation response plans and review CSA safety, security, and Manager on Duty program guidelines.
  • Notify the General Manager, Executive Management Team, Executive Assistant Manager—Rooms, or Assistant Front Office Manager of any fire, bomb threat, burglary, or death on hotel premises.
  • Safekeep the Grand Master Key while on duty and follow CSA income audit guidelines.
  • Provide employees with information needed to perform their jobs effectively, orient them to the department and hotel, and provide on-the-job training and responsibilities.
  • Prioritize and assign work, and provide feedback to employees and department managers on employee performance.
  • Create guest satisfaction through the Yes I Can! Experience, demonstrating genuine hospitality and exceeding guest expectations.
  • Give guests personal attention, take responsibility, and use teamwork when providing service.
  • Listen to guests, apologize with empathy, find solutions, and follow through when resolving problems.
  • Notice when guests are dissatisfied and use judgment to determine when to apply the 100% Guest Satisfaction approach.
  • Perform other duties required to deliver service-brand behavior and genuine hospitality.
  • Manage emergencies and guest or employee accidents appropriately to achieve satisfactory outcomes.
  • Keep the manager promptly and fully informed of significant problems or unusual matters.
  • Perform duties in a timely and efficient manner in accordance with company policies and procedures and the objectives of the position.
  • Maintain a favorable working relationship with hotel employees to foster a cooperative and harmonious work environment.
  • Project a favorable image of the hotel to the public.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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