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All Accor

Global hotel management, franchising, loyalty program

Demi Chef - Conference & Events

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeMelbourne VIC, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Must have full working rights for Australia.
  • Have a minimum of 1–2 years of Commis Chef experience in a five-star environment.
  • Have experience in training others.
  • Organize time and work efficiently.
  • Ability to work well under pressure in a fast-paced environment.
  • Provide culinary certificates upon application.
  • Ability to work a rotating roster including weeknights, weekends, and public holidays.
  • Understand and maintain food safety standards and Hazard Analysis and Critical Control Points (HACCP).

Responsibilities

  • Support and collaborate with the team to produce buffets and menus in Conference and Events.
  • Assist the team in brainstorming and creating new items for guests.
  • Interpret event orders and deliver according to clients’ needs.
  • Assist with training Commis Chefs and apprentices to the desired standard, including full working knowledge of the section and department.
  • Promote and participate in teamwork and positive communication with the kitchen and other departments.
  • Cultivate a positive work environment where learning and personal development are supported.
  • Ensure food standards, preparation, presentation, and cooking techniques are established and monitored to meet brand standards.
  • Ensure hygiene practices meet health and safety regulations and HACCP food preparation guidelines.
  • Ensure food safety logs and requirements are met at all times.
  • Coordinate the work of Apprentice Chefs in food preparation and production as required.
  • Maintain strict stock rotation, minimize waste, and implement and maintain stock control procedures.
  • Ensure all equipment is maintained, serviced, and cleaned.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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