Demi Chef
All Accor
Demi Chef
All Accor
Global hotel management, franchising, loyalty program
KEY RESPONSIBILITIES:
•Support and collaborate with the team to produce lavish buffets and elaborate menus in Conference and Events
•Assist the team in demonstrating flair to brainstorm and create new items for our guests
•Ability to interpret event orders and deliver based on the clients needs
•Assist with training Commis Chefs and apprentices to desired standard this includes full working knowledge of the section and department.
•Actively promote and participate in teamwork and positive communication with the kitchen and other departments
•Cultivate a positive work environment where learning and personal development is celebrated
•Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Sofitel Brand Standards guidelines
•Ensure highest level of hygiene is practised to meet Health & Safety regulations and HACCP food preparation guidelines
•Ensuring food safety logs and requirements are met at all times
•Work with and coordinate the work of Apprentice Chefs in the preparation and production of food as required.
•Ensure strict stock rotation and minimum wastage, whereby you will be responsible for implementing and maintaining stock control procedures.
•Ensure all equipment is maintained, serviced and cleaned.
MY BENEFITS:
Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.
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