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Sage Hospitality Group

Develops and operates hotels and restaurants

Area Operations Supervisor

Hotel Guest ServicesConfirmed live in the last 24 hours
Full-timeSan Francisco, CA, USA$35 /hrIn-person

About the Job

Requirements

  • High school education or equivalent experience.
  • At least one full year of employment experience in a related position with this or another organization.
  • Understanding of all hotel front office procedures.
  • High school graduate-level mathematical aptitude and knowledge of standard cash handling procedures and computerized cash register systems.
  • Past experience dealing directly with the public and general knowledge of basic customer service skills.
  • Knowledge of company and hotel policies and procedures, and ability to determine a course of action based on those guidelines.
  • Supervision and management skills.
  • Ability to communicate information and hotel services to management and guests; a second language may be required.
  • Ability to operate a computer, calculator, and telephone keyboards for cash handling and paperwork processing.
  • Ability to communicate in person and by telephone frequently, read written communications, analyze reports, and see a monochrome computer screen.
  • Speech communication skills for continual interaction with guests and frequent phone use.
  • Literacy to analyze report data, prepare reports, and initiate correspondence.
  • Ability to stand continuously for most of the shift.
  • Ability to lift guest luggage up to 50 pounds and push or pull a bell cart up to 50 pounds, on a limited basis; ability to carry guest luggage up to 25 pounds, on a limited basis.
  • Ability to perform work indoors at a thermostatically climate-controlled workstation under fluorescent lighting.

Responsibilities

  • Supervise front desk operations to ensure an optimal level of service and hospitality for guests.
  • Train, direct the work of, resolve issues and problems for, and coach and counsel front desk team members to ensure a quality operation.
  • Resolve customer issues, complaints, and problems quickly and efficiently to maintain high customer satisfaction and quality service.
  • Complete established check-in procedures for arriving guests and facilitate guest departures to close guest accounts and make rooms available for incoming guests.
  • Calculate and post monies, receipts, guest accounts, and other forms of credit using accurate cash-handling methods and established procedures, presenting precise hotel charges at checkout and maintaining accurate hotel records.
  • Answer inquiries from potential guests courteously and accurately, accept hotel reservations, and use suggestive selling techniques to sell room nights and increase occupancy and revenue.
  • Maintain good customer relations by staying informed about in-house and area functions to answer questions and concerns with timely, knowledgeable responses in person and by telephone.
  • Operate PBX equipment, including assisting with outgoing calls, scheduling and setting wake-up calls, and paging guests.
  • Control cash transactions at the front desk and maintain responsibility for a personal bank as specified by hotel bank agreement policy.
  • Perform other duties as assigned, requested, or deemed necessary by management.

About the Company

Sage Hospitality Group

Develops and operates hotels and restaurants

Sage Hospitality Group develops, invests in, and manages hotels and restaurants, focusing on creating experiential lifestyle properties that become part of their local communities. They run hotels and run their own restaurants through Sage Restaurant Concepts, using an integrated approach that combines development, ownership, and operating expertise. Unlike many operators who only manage properties, Sage acts as a developer and investor for urban and resort markets and has rebuilt projects like Denver’s Union Station, showing a hands-on, destination-driven strategy rather than just a place to sleep. Their portfolio includes over 100 hotels and restaurants, and they continue to expand under new leadership with the goal of becoming the nation’s favorite lifestyle hospitality company and a preferred destination for guests and communities alike.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Denver, CO
Founded
1984

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