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Ozaukee County

County government on Lake Michigan north of Milwaukee

Cook

Full-TimeUpdated on 10/24/2026
$20.95/hr+ Bonus opportunities
Junior
Cedarburg, WI, USA
In Person
Food Service & HospitalityCulinary & Kitchen Production

About the job

Requirements
  • A high school diploma is required.
  • At least 1 year of experience as a cook or cook assistant in a healthcare, high-volume institutional, or senior living setting is required; equivalent combinations of education, training, and experience may be considered.
  • Ability to prepare and cook a variety of foods in large quantities is required.
  • Knowledge of food safety, sanitation, dietary procedures, food values, and nutrition is required.
  • Ability to follow written and verbal instructions is required.
  • Strong organizational, communication, and decision-making skills are required.
  • Ability to work effectively with residents, families, staff, vendors, visitors, and other members of the care team is required.
  • Leadership skills and willingness to supervise and work collaboratively with Culinary Service Assistants are required.
  • The position requires prolonged standing and may require lifting, pushing, pulling, and moving equipment and supplies in excess of 50 pounds.
Responsibilities
  • Prepare and cook a variety of foods, including meats, vegetables, starches, soups, salads, breakfast items, desserts, and other menu items.
  • Prepare regular, mechanically altered, and therapeutic diets according to menus, recipes, nutritional plans, diet orders, and resident preferences.
  • Follow proper food handling, sanitation, and food safety procedures.
  • Ensure meals are prepared in the correct portions and maintained at appropriate temperatures.
  • Help oversee the food service line and resident meal tray setup.
  • Serve meals attractively and provide customer service to residents.
  • Ensure meals and beverages are served accurately according to diet orders and resident preferences.
  • Maintain a clean, organized, and safe kitchen and food service environment.
  • Assist with food storage, labeling, dating, inventory, deliveries, and departmental records.
  • Monitor kitchen equipment and report maintenance or safety concerns.
  • Help train and orient new Culinary Service employees as directed.
  • Supervise Culinary Service Assistants during assigned work hours.
  • Assist with special events and other culinary service needs.
  • Assume the responsibilities of the Head Cook and/or Dietary Supervisor when needed.

About the company

Ozaukee County is the local government for a suburban county on the Lake Michigan shore north of Milwaukee, Wisconsin. Its departments run the sheriff's office and county jail, human services and public health programs, veterans services, land records and mapping, and county parks and trails. The county also operates Lasata Senior Living Campus in Cedarburg, which pairs a skilled nursing home with assisted living and independent apartments for older adults. An elected County Board sets policy and adopts the budget, a board-appointed administrator manages operations, and general services rely heavily on sales and property taxes. Created in 1853, the county runs its government from an administration center in Port Washington, Wisconsin.

Company Size

N/A

Company Stage

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Total Funding

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Headquarters

N/A

Founded

1853