Ozaukee County

Ozaukee County

Cook

Full-TimePosted on 9/29/2026
$20.95/hr

+ Bonus opportunities

Junior
Cedarburg, WI, USA
In Person

About the job

Requirements
  • A high school diploma is required.
  • At least 1 year of experience as a cook or cook assistant in a healthcare, high-volume institutional, or senior living setting is required; equivalent combinations of education, training, and experience may be considered.
  • Ability to prepare and cook a variety of foods in large quantities.
  • Knowledge of food safety, sanitation, dietary procedures, food values, and nutrition.
  • Ability to follow written and verbal instructions.
  • Ability to work effectively with residents, families, staff, vendors, visitors, and other members of the care team.
  • Ability to work in a fast-paced, hands-on environment with prolonged standing and lifting, pushing, pulling, and moving equipment and supplies in excess of 50 pounds.
  • Willingness to supervise and work collaboratively with Culinary Service Assistants.
Responsibilities
  • Prepare and cook a variety of foods, including meats, vegetables, starches, soups, salads, breakfast items, desserts, and other menu items.
  • Prepare regular, mechanically altered, and therapeutic diets according to menus, recipes, nutritional plans, diet orders, and resident preferences.
  • Follow proper food handling, sanitation, and food safety procedures.
  • Ensure meals are prepared in the correct portions and maintained at appropriate temperatures.
  • Help oversee the food service line and resident meal tray setup.
  • Serve meals in an attractive and appetizing manner while providing customer service to residents.
  • Ensure meals and beverages are served accurately according to diet orders and resident preferences.
  • Maintain a clean, organized, and safe kitchen and food service environment.
  • Assist with food storage, labeling, dating, inventory, deliveries, and departmental records.
  • Monitor kitchen equipment and report maintenance or safety concerns.
  • Help train and orient new Culinary Service employees as directed.
  • Supervise Culinary Service Assistants during assigned work hours.
  • Assist with special events and other culinary service needs.
  • Assume the responsibilities of the Head Cook and/or Dietary Supervisor when needed.

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