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Sysco

Supplies food and kitchen goods to restaurants

Meat Trimmer

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timeFlorida, USANo salary listedIn-person

About the Job

Requirements

  • Meat trimming and knife skills.
  • Basic knowledge of meat cuts.
  • Ability to work in a team environment.
  • Ability to adjust to sudden changes in customer demands or operational goals.
  • Commitment to work until the job is completed.
  • Ability to identify deficiencies in raw materials.
  • Ability to identify products by their proper names at sight and trim all loins.
  • Ability to label and identify subprimal cuts after trimming so the product is ready for the next processing step.
  • Knowledge of the basic cuts and trim that the prep table is responsible for producing, including stew, roasts, and PTRs.
  • Ability to perform heavy lifting.
  • Ability to use touch, feel, fingers, and limbs to operate processing and material-handling equipment.
  • Ability to smell to detect wholesomeness and spoilage.
  • Ability to work in refrigerated processing and warehouse areas that are cold and wet, with regular exposure to moving machinery and sharp surfaces.
  • Applicants must be currently authorized to work in the United States.

Responsibilities

  • Cut meat to customer specifications while achieving a high yield.
  • Support the production team by preparing trimmed product for further processing.
  • Identify deficiencies in raw materials.
  • Identify products by proper name at sight and trim loins.
  • Label and identify subprimal cuts after trimming to prepare product for the next processing step.
  • Produce the basic cuts and trim assigned to the prep table, including stew, roasts, and PTRs.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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