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Tyson Foods

Processes and sells chicken, beef and pork

FSQA Intern

Inspection & Test +1Confirmed live in the last 24 hours
Internship · Summer 2027No salary listed

About the Job

Requirements

  • Candidates must be pursuing a degree in Biology, Entomology, Microbiology, Chemistry, Food Science, Animal Science, Physical Sciences, or a related field.
  • Previous laboratory, food safety, quality assurance, food manufacturing, animal science, sanitation, process control, or related experience is preferred; relevant academic laboratory coursework, research, internships, or other hands-on experience involving inspections, procedural compliance, and data collection or analysis will also be considered.
  • Proficiency in Microsoft Office Suite or equivalent software for documentation, data analysis, and communication.
  • Strong verbal and written communication skills, with the ability to collaborate effectively with cross-functional teams.
  • Must be detail-oriented and well-organized, with the ability to manage multiple tasks and meet deadlines.
  • Must be willing and able to work with various species of meat, including beef, pork, and poultry.
  • Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
  • A resume must be included with the application.
  • Candidates considering further education after degree completion must highlight this on their resume to ensure full consideration.

Responsibilities

  • Perform one procedure or work instruction, or a number of analytical chemistry or quality system procedures or work instructions, within a Food Safety System throughout the facility.
  • Perform work instructions precisely and accurately and collect data.
  • Carry out procedures or work instructions that may involve the Animal Welfare process, Hazard Analysis Critical Control Points (HACCP), Food Safety and Quality Assurance visual inspections of product and plant systems, process control monitoring activities pertaining to the facility sanitation contractor, and data collection or analysis.
  • Work with cross-functional teams to provide enhanced business support.
  • Work in person full-time, 40 hours per week, during the summer.

Desired Qualifications

  • Previous laboratory, food safety, quality assurance, food manufacturing, animal science, sanitation, process control, or related experience.
  • Relevant academic laboratory coursework, research, internships, or other hands-on experience involving inspections, procedural compliance, and data collection or analysis.

About the Company

Tyson Foods

Processes and sells chicken, beef and pork

Tyson Foods processes chicken, beef and pork and sells fresh meat and packaged foods to grocery stores, restaurants and other food businesses in the US and abroad. Its grocery brands include Tyson chicken, Jimmy Dean breakfast sausage, Hillshire Farm smoked sausage and lunch meat, Ball Park hot dogs and Wright bacon. The company runs separate chicken, beef, pork and prepared foods businesses, processing animals in its own plants into raw cuts and cooked, ready-to-heat products. It earns money selling those products by the pound to retailers and foodservice buyers and under its own consumer brands. Tyson Foods was founded in 1935 and is based in Springdale, Arkansas.

Company size
10,001+
Company stage
IPO
Headquarters
Springdale, AR
Founded
1935

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