Inactive
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Highgate

Hospitality and travel-focused venture capital

Bartender

Dining, Bar & Counter ServicePosted on Nov 5
Full-timeSan Francisco, CA, USA$21.05 - $28.06 /hrIn-person

About the Job

Requirements

  • A high school diploma or equivalent and/or experience in a hotel or related field is preferred.
  • The role may require flexible and long hours.
  • The role requires the ability to exert up to 50 pounds of force occasionally and/or 20 pounds frequently or constantly to move objects.
  • The role requires the ability to stand for the entire shift.
  • The role requires effective verbal and written communication with employees and guests in an attentive, courteous, and service-oriented manner.
  • The role requires effective listening, understanding, and clarification of concerns raised by employees and guests.
  • The role requires multitasking and prioritizing departmental functions to meet deadlines.
  • The role requires attendance at hotel meetings and trainings.
  • The role requires regular attendance according to hotel scheduling needs.
  • The role requires maintaining personal appearance and grooming standards, including wearing the proper uniform and name tag.
  • The role requires compliance with hotel standards, regulations, policies, and safety rules.
  • The role requires identifying problem areas and assisting with solutions.
  • The role requires handling problems by anticipating, preventing, identifying, and solving them as needed.
  • The role requires understanding and applying complex information and data from various sources to meet objectives.
  • The role requires the ability to cross-train in other hotel-related areas.
  • The role requires maintaining confidentiality of information.
  • The role requires initiative, including anticipating guest or operational needs.

Responsibilities

  • Set up the bar according to hotel standards and ensure guests are served promptly and efficiently.
  • Prepare beverages and cocktails according to the hotel's mixing and presentation standards.
  • Serve guests' beverage requirements in a friendly, courteous, and professional manner.
  • Break down the bar after functions and store liquor, supplies, and equipment according to hotel standards.
  • Follow all state liquor laws.
  • Know the hotel's services and facilities.
  • Follow hotel policies and safety rules.
  • Serve liquor responsibly and follow prescribed procedures to avoid problems with intoxicated guests.
  • Respond to guests' problems, complaints, and accidents.
  • Know the locations of fire exits and fire extinguishers and how to operate fire extinguishers.
  • Keep the bar and service areas clean and tidy during service.
  • Ensure guest satisfaction.
  • Perform other duties as requested by management.

Desired Qualifications

  • Experience in a hotel or related field is preferred.

About the Company

Highgate

Hospitality and travel-focused venture capital

HTV is the venture capital arm of Highgate, funding early-stage and growth-stage technology companies that serve the hospitality and travel industries, with a focus on Seed and Series A rounds in North America and Europe. It backs startups in areas like revenue management, B2B marketplaces, business intelligence, alternative accommodations, and restaurant tech, providing capital and strategic support to help them scale. HTV stands out by combining hospitality domain expertise with venture funding, leveraging Highgate’s asset base of over 500 owned or managed hotels, 84,000+ rooms, and more than $20 billion in assets under management to accelerate portfolio growth. Its goal is to grow tech-enabled hospitality and travel ecosystems by aligning portfolio company success with Highgate’s network, resources, and strategic interests.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New York City, New York
Founded
Not listed

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