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Wonderbrands

Canadian bakery producing branded breads

Maintenance Planner

Equipment MaintenancePosted on Nov 11
Full-timeGreater Sudbury, ON, CanadaNo salary listedIn-person

About the Job

Requirements

  • Previous experience as a Maintenance Planner is an asset.
  • Post-secondary education from an accredited institution.
  • Knowledge of Good Manufacturing Practices, Hazard Analysis and Critical Control Points, and other relevant food safety and environmental regulations.
  • Experience working in a computerized preventive maintenance program (CMMS) and basic personal computer skills.
  • Strong interpersonal and communication skills, both oral and written.
  • Strong organizational and technical skills.
  • Ability to multitask and prioritize.
  • Ability to maintain preventive maintenance repairs despite production pressures.
  • Shop skills.
  • Autonomous and preventive maintenance skills.
  • EAM Infor Maintenance, and storeroom skills; SAP familiarity for M&S sites.
  • Familiarity with automated process and packaging technology is an asset.
  • Reliable transportation is required.

Responsibilities

  • Implement, maintain, and continuously improve the department’s maintenance work planning and scheduling, and provide continuity with other maintenance systems.
  • Coordinate preventive maintenance scheduling and execution systems, working closely with the bakery maintenance team and third-party contractors.
  • Review and prioritize notifications within 24 hours of generation.
  • Keep the work order backlog current, sorted for reporting, and managed to meet bakery goals.
  • Review preventive maintenance requirements and generate weekly work orders using the maintenance information system to set priorities.
  • Plan maintenance work using standards and maintain a job plan archive.
  • Lead daily meetings reviewing previous job completion results, other maintenance activities, and the current plan; adjust plans based on scheduled work, completion, and interruptions.
  • Lead weekly meetings to schedule maintenance work for the following week.
  • Lead weekly scheduling meetings for the next shutdown, covering priorities, capital work, and outside contractors.
  • Lead monthly meetings to schedule maintenance work for the next month in accordance with the annual maintenance plan and previously identified work.
  • Ensure maintenance technical documentation is revised and updated as necessary.
  • Develop and update the annual maintenance plan.
  • Prepare work orders, bills of material, purchase requisitions, necessary drawings, labor planning sheets with standard times, and other data or special tools needed before scheduling and releasing work orders.
  • Ensure work orders can be completed safely by the maintenance team or contractors.
  • Assess whether contractor skills are needed and ensure outside contractors follow bakery and corporate policies.
  • Assign planned maintenance work orders to mechanics or contractors and generate purchase orders for contractor unplanned maintenance as needed.
  • Update, review, and close work orders for site mechanics and contractors.
  • Arrange work-order follow-up and generate follow-up tasks in the maintenance planning system as needed.
  • Respond to the needs of a multi-shift operation, including weekends; when heat stress applies at a facility that is not air-conditioned, ensure the measuring unit is calibrated before May.
  • Track maintenance indicator results and in-process measures, keeping them current and at a minimum standard.
  • Correct activities that negatively affect maintenance indicator results or bring them to the attention of the appropriate resource.
  • Use maintenance indicator and in-process measure results to assess maintenance planning and scheduling progress and equipment reliability, and share results with department leadership at monthly meetings.
  • Implement effective scheduling to maximize efficient use of work time, materials, and equipment, targeting 65% wrench time and over 90% of maintenance work planned and scheduled.
  • Identify improvement opportunities through maintenance indicators and in-process measures; develop improvement themes to eliminate losses and own, develop, and track related action plans.
  • Ensure equipment design change proposals and add, delete, or modify work follow change management procedures.
  • Critique executed work and update or revise work plans as necessary.
  • Build and maintain complete, accurate, findable, and usable maintenance technical documentation, equipment drawings, and schematics.
  • Develop a close relationship with the storeroom to identify obsolete or off-quality parts, ideal stock levels, and required parts delivery times.
  • Feed updates to engineering drawings and standards back to their owner.
  • Establish a clear link to engineering drawing control and a maintenance technical documentation owner.
  • Assist in coordinating the health and safety program.
  • Maintain a safe and secure work environment for all employees.
  • Participate in project work as required.
  • Cover shift schedules for vacation, illness, and training, including working shifts to cover maintenance staff vacations.
  • Provide supervisory support to the maintenance supervisor and develop as the next person in line for succession planning.

Desired Qualifications

  • Familiarity with automated process and packaging technology.

About the Company

Wonderbrands

Canadian bakery producing branded breads

Wonderbrands is a large Canadian bakery group that produces and distributes everyday breads and bakery products. Its lineup includes Wonder, Country Harvest, D’Italiano, Gadoua, and Casa Mendosa brands, which are baked fresh daily in its facilities for Canadian customers. The company’s products come to life through large-scale baking operations that mix dough, bake it, and ship it through an optimized supply chain so groceries and retailers can offer fresh bread quickly. What sets Wonderbrands apart is its combination of scale, production innovation capabilities, and advanced supply chain practices, paired with a strong focus on investing in the communities where it bakes. This enables faster production, reliable delivery, and a broad national footprint compared with many rivals. The company’s goal is to provide better, fresher-tasting baked goods to all Canadians and to grow its business by improving how bread is produced, stored, and moved through the supply chain.

Company size
501-1,000
Company stage
Grant
Total funding
$20K
Headquarters
Toronto, Canada
Founded
Not listed

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