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COBS Bread

Franchises neighborhood bakeries in Canada and the US

Baker

Culinary & Kitchen ProductionPosted on Nov 9
Full-timeCalgary, AB, CanadaCA$18 - CA$21In-person

About the Job

Requirements

  • Organizational skills and a positive attitude.
  • Take pride in completing work well and proactively look for tasks.
  • Demonstrate commitment to the bakery’s success and personal development.
  • Meet the physical requirements of continuous standing and walking; frequent lifting and carrying up to 22 kg, turning, and reaching; occasional pushing, pulling, and forward bending; ability to lift at least 2.5 kg to a height of 1.7 metres; and constant use of both hands, including frequent wrist rotation and flexing and occasional forceful gripping.

Responsibilities

  • Work as part of a small team to bake early each morning, following carefully crafted recipes.
  • Read production schedules and recipes; measure and mix ingredients; mould and shape dough; and process products through the ovens.
  • Work with the team to keep the bakery clean and contribute to a good customer experience.

About the Company

COBS Bread

Franchises neighborhood bakeries in Canada and the US

COBS Bread franchises neighborhood bakeries in Canada and the northeastern United States that sell loaves, buns, croissants, scones and other sweet and savory treats. Each bakery mixes, shapes and bakes its range from scratch on site throughout the day rather than receiving frozen or trucked-in goods, and unsold items go to local charities at closing time. Local franchisees run the shops, paying COBS ongoing royalties on weekly sales in return for its brand, recipes, marketing and operating support. COBS Bread belongs to Australian bakery franchisor Bakers Delight, began operating in Canada in 2003 and is headquartered in Vancouver, British Columbia.

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Vancouver, Canada
Founded
2003

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