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Ella Hotels and Resorts

Greek luxury eco-chic resort operator

Maitre d' Hotel

Food & Beverage Operations ManagementPosted on Nov 11
Full-timeRhodes, GreeceNo salary listedIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • Previous restaurant experience is essential, typically at least 2–4 years in a host/hostess, waiter/waitress, or similar role.
  • Strong customer service experience interacting with guests is required.
  • The candidate must be able to lead and supervise front-of-house staff, including waitstaff and host/hostess teams, and coordinate their work effectively.
  • The candidate must communicate clearly and effectively, verbally and non-verbally, with guests, staff, and other departments in a professional and courteous manner.
  • The candidate must organize guest seating and reservations effectively to support efficient table turnover.
  • The candidate must manage time and pace service to ensure prompt and efficient meal delivery.
  • The candidate must address and resolve issues, including waitlisted guests and service pacing, to maintain a smooth dining experience.
  • The candidate must collaborate with waitstaff, host/hostess teams, and kitchen and bar staff to maintain smooth service flow.
  • The candidate must maintain restaurant cleanliness and ambiance.
  • The candidate must monitor order accuracy and ensure delivery meets or exceeds guest expectations.

Responsibilities

  • Greet and welcome guests on arrival, assist with seating, and manage reservations.
  • Organize guest seating efficiently to optimize available tables.
  • Track restaurant reservations and accommodate waitlisted guests.
  • Assign tables to walk-in guests based on restaurant availability and guest preferences.
  • Supervise and coordinate the work of waitstaff and host/hostess teams.
  • Ensure staff use proper techniques when interacting with customers, cleaning tables, and taking orders.
  • Ensure staff can effectively communicate menu details to guests.
  • Oversee service pacing so meals are delivered promptly and efficiently.
  • Coordinate with kitchen and bar staff to maintain smooth service flow.
  • Ensure restaurant ambiance, lighting, and decor meet or exceed established standards.
  • Monitor cleanliness and tidiness in the dining area.
  • Ensure staff maintain appropriate appearance, including uniforms, hair, nails, and personal hygiene.

About the Company

Ella Hotels and Resorts

Greek luxury eco-chic resort operator

Ella Resorts operates sustainable, luxury lifestyle resorts mainly in Greece, as the hotel arm of H.I.G. Capital. Its properties combine beachfront locations with local culture, offering adults-only retreats and family-friendly all-inclusive options, with amenities like spas, multiple pools, fine dining, and menus sometimes curated with Michelin-starred chefs. Revenue comes from room bookings, food and beverage, and other hospitality services, with a phased development plan to refresh properties over time. The brand differentiates itself through its eco-chic, sustainability focus, authentic Mediterranean experiences, and a growth plan to reach about 6,000 rooms in Greece and up to 10,000 rooms across the Mediterranean, supported by financing from Piraeus Bank.

Company size
201-500
Company stage
Debt Financing
Total funding
$781M
Headquarters
Municipality of Marousi, Greece
Founded
2021

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