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Sysco

Supplies food and kitchen goods to restaurants

Operations Manager

Warehouse & FulfillmentConfirmed live in the last 24 hours
Full-timeKahului, HI, USA

About the Job

Requirements

  • A bachelor's degree is required, or 10+ years of equivalent education and experience.
  • Five to seven years of related operations and management experience in a warehouse or distribution environment.
  • Familiarity with Occupational Safety and Health Administration regulations.
  • Strong understanding of budgeting and the ability to interpret profit and loss statements.
  • Ability to write reports, present information, and respond to questions from suppliers, customers, management, and interdepartmental staff.
  • Ability to work proactively and constructively with internal staff from other departments.
  • Ability to mentor and develop individuals and teams.
  • Ability to lead team discussions and meetings and understand team dynamics.
  • Ability to delegate responsibilities effectively.
  • Organizational and project management skills, including planning, prioritizing, and executing multiple initiatives and deadlines autonomously and shifting priorities as necessary.
  • Ability to manage large, complex projects.
  • Ability to use time effectively and work independently.
  • Ability to build working relationships with internal business partners, vendors, and customers.
  • Ability to respond promptly to service requests and follow up as needed.
  • Ability to identify and resolve problems in a timely manner, gather and analyze information, and develop alternative solutions.
  • Ability to make timely decisions and exercise sound judgment.
  • Ability to approach others tactfully, react well under pressure, and follow through on commitments.
  • Attention to detail and accuracy.
  • Ability to understand and execute relevant policies and procedures consistently, timely, and objectively.
  • Strong understanding of financial concepts, including pricing and forecasting.
  • Consistent attendance and punctuality, and ability to ensure work responsibilities and customer requirements are covered during absences.
  • Proficiency with Microsoft Office, including Word, Excel, PowerPoint, Access, Project, and Outlook.
  • Ability to sit, stand, walk, use hands and fingers to operate office and warehouse equipment, and talk and hear.
  • Ability to reach with hands and arms, occasionally lift up to 25 pounds, and move up to 200 pounds with assistance.
  • Ability to work primarily in a warehouse environment, potentially exposed to wet or humid conditions, temperature extremes, moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, and outside weather.
  • Valid driver's license and proof of current automobile insurance coverage.
  • Applicants must be currently authorized to work in the United States.

Responsibilities

  • Manage daily inbound and outbound warehouse operations, including product receiving, replenishment, order selection and loading, facility expense, revenue management, policy and regulatory adherence, customer service, and facility safety and security.
  • Manage the daily workload and safety of warehouse supervisors and associates.
  • Review and set priorities to ensure orders are correct, complete, and dispatched on time.
  • Manage the selection, purchase, and utilization of company assets in support of warehouse operations.
  • Coordinate with other departments to ensure upgrades and repairs are completed efficiently and effectively.
  • Anticipate workloads and proactively prepare to meet or exceed them.
  • Establish and implement processes and systems to meet inventory management goals, and work with the Regional Director to improve service levels for the facility, region, and company.
  • Suggest efficiency ideas and cost-reduction measures, and assist with implementing changes to inbound and outbound warehouse operations.
  • Identify problems, propose solutions to management, and promote cooperation with other departments.
  • Review shipping and loading audits daily to ensure documentation is accurate and materials are handled and stored correctly with minimal risk of loss.
  • Ensure daily management and associate activities align with the safety strategy, and maintain a safe and healthy work environment.
  • Direct, coordinate, and monitor daily Operations team activities and performance to ensure compliance with company policies, procedures, quality, and safety standards.
  • Coach and develop the team to balance productivity, quality, and customer service.
  • Oversee employee relations and participate in staff selection, performance and compensation evaluations, corrective action, and terminations as necessary.
  • Establish performance goals, monitor progress, and provide feedback.
  • Manage employee performance through motivation, delegation, development, mentoring, and conflict resolution.
  • Take timely corrective action in accordance with company policy.
  • Provide or coordinate training as needed and consult with Human Resources as appropriate.
  • Conduct regular department meetings to foster employee engagement, communicate policy and procedure changes, address employee concerns, and encourage idea-sharing and suggestions for improvement.
  • Travel approximately 10% as required to other warehouses, distribution centers, offices, customer meetings, company events, staff meetings, training sessions, and industry or vendor trade shows.
  • Use a personal vehicle for business travel when required.
  • Work evening, weekend, or other shifts as business needs require.

Desired Qualifications

  • Familiarity with High Jump, PeopleSoft, voice recognition, and radio-frequency devices.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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