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IHG

Global hotel company

Chef de Partie

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeAustraliaIn-person

About the Job

Requirements

  • A formal Commercial Cookery Certification is required.
  • At least 3 years of experience in a hotel or restaurant environment is required.
  • Strong attention to detail is required.
  • Strong teamwork and leadership abilities are required.
  • Effective time-management skills are required.
  • Superior communication skills and the ability to interpret Event Orders are required.
  • Knowledge of Hazard Analysis and Critical Control Points (HACCP) procedures is required.
  • A high standard of personal presentation is required.
  • Flexibility to work a rotating roster, including evenings, weekends, and public holidays, is required.

Responsibilities

  • Assist with the daily operations of the Food and Beverage operation, including Gazebo Restaurant, Harvest Restaurant, Barracks Bar, in-room dining, and conference and events.
  • Focus primarily on the hotel's Conference and Events operation and partner with the Kitchen and Food and Beverage teams to deliver high-quality experiences across events, conferences, and social occasions.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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