Manufacturing & Process EngineeringManufacturing Engineering
About the job
Requirements
A bachelor's degree in Engineering, Science, Agriculture, or any relevant field.
Three to five years of experience in fresh produce, frozen fruits and vegetables, or FMCG industries.
Basic knowledge of Lean methodologies, Good Manufacturing Practices, Hazard Analysis and Critical Control Points, and production efficiency calculations.
Responsibilities
Manage production personnel on the shop floor to achieve high productivity at low cost.
Prepare daily production tracking schedules and output reports.
Prepare weekly and daily production plans and determine the workforce needed to meet sales demand.
Monitor machine performance, material consumption, and yield metrics.
Conduct root-cause analysis for production failures and output delays.
Supervise floor operators to maintain safety, hygiene, and standard operating procedure compliance.
Assist in implementing continuous improvement initiatives, including 5S, Lean, and Kaizen.
Position Summary :
The Production Engineer will be responsible for monitoring and optimizing daily manufacturing operations at the October Plant to achieve target output, uphold quality standards, and minimize operational downtime. The role will ensure cost-effective resource utilization and adherence to safety guidelines, driving overall plant efficiency and supporting sustainable growth.
Job Description :
- Managing the production personnel amongst the shop floor to achieve the highest productivity at the lowest cost.
- Prepare daily production tracking schedules and output reports.
- Prepare weekly & daily production plans and workforce needed to fulfill the sales demand as required.
- Monitor machine performance, material consumption, and yield metrics.
- Conduct root-cause analysis for production failures and output delays.
- Supervise floor operators to maintain safety, hygiene, and SOP compliance.
- Assist in implementing continuous improvement initiatives (5S, Lean, Kaizen).
Bachelor’s degree in Engineering, Science, Agriculture or any relevant field
3-5 years of experience in Fresh produce, Frozen fruits & Vegetables or FMCG industries.
Basic knowledge of Lean methodologies, GMP, HACCP and production efficiencies calculations.