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Sodexo

Global food services and facilities management

Building Maintenance Supervisor

Building & Property MaintenanceConfirmed live in the last 24 hours
Full-timeNo salary listed

About the Job

Requirements

  • Have previous experience in facility maintenance across domestic and commercial sectors.
  • Hold trade qualifications and certificates in electrical work, with QBCC accreditation or the ability to obtain it.
  • Be able to travel safely to and from work.
  • Be physically fit and able to work shifts of up to 11 hours on a 14-days-on, 7-days-off roster.
  • Obtain a National Police Check if one dated within the last 6 months is not already held.
  • Be able to endure remote environments in extreme weather conditions.
  • Pass a pre-employment medical, including drug and alcohol screening.
  • Have a sound understanding of statutory acts, regulations, and codes, and be able to follow safety procedures, permits, and JSEA requirements.

Responsibilities

  • Maintain clients' residential properties and village infrastructure.
  • Supervise a team of qualified tradespeople and, as required, subcontractors.
  • Lead and support qualified tradespeople, subcontractors, and the scheduler, ensuring adherence to policies, procedures, and safety requirements, including issuing safety permits and completing safety KPIs.
  • Oversee preventative and reactive maintenance activities to meet KPIs, including supporting task entry and scheduling processes.
  • Prepare reports for clients and stakeholders, participate in internal and regulatory audits, and act as an escalation point for issues or complaints.
  • Manage the cost centre P&L and keep compliance documentation accurate and up to date.
  • Ensure high-quality maintenance operations and proper care of tools and equipment.

About the Company

Sodexo

Global food services and facilities management

Sodexo provides Food and Services by managing on-site facilities and catering across work, healthcare, education, and leisure environments. Its offerings include on-site meal services, cleaning, maintenance, and other facilities-management tasks designed to improve daily life for employees and the people served. The company differentiates itself through its global scale (present in 43 countries, serving about 80 million consumers daily), its independent, family-owned structure, and a strong, responsible business model focused on social and environmental progress. Sodexo aims to grow while elevating quality of life for employees and clients and contributing to the economic and community well-being where it operates.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1966

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