Full-Time

Line Cook

Jose Andres Group

Jose Andres Group

1-10 employees

Fine-dining restaurant group offering experiential cuisine

No salary listed

Orlando, FL, USA

In Person

Category
Food Service & Hospitality (1)

Get referred to Jose Andres Group

See people who can refer or advise you

Requirements
  • Ability to stand or walk for 100% of the work time and maintain well-paced mobility for up to 8 hours.
  • Ability to maneuver between simultaneous kitchen functions.
  • Ability to lift up to 15 pounds regularly and food trays or items up to 30 pounds occasionally.
  • Ability to perform grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, hearing, and visual tasks.
  • Manual dexterity to use and operate all necessary equipment.
  • Availability to work nights, holidays, and weekends.
Responsibilities
  • Use knife skills, experience, and technique to prepare food and run a station during busy service.
  • Work with the kitchen team to prepare and reproduce menu items.
  • Understand the ingredients and preparation methods for each recipe and authentic menu item.
Desired Qualifications
  • Passion for continuous learning and discovery through an active and innovative approach to expanding food and beverage knowledge.

The Jose Andres Group runs a collection of high-end restaurants, including The Bazaar, where guests experience innovative dining led by James Beard Award–winning chef Jos Andrés. The Bazaar combines avant-garde dishes with theatrical presentations in a stylish, modern space designed by Philippe Starck. The restaurant showcases creative techniques—such as smoking cocktails and spherified items—within a lively, immersive setting. What sets it apart is the combination of a celebrity-led culinary team, chef-driven artistry, and a strong emphasis on experiential dining rather than just food, all within a distinctive, stylish venue. The goal is to provide memorable, magical dining experiences that push culinary boundaries and surprise guests with both taste and presentation.

Company Size

1-10

Company Stage

N/A

Total Funding

N/A

Headquarters

Auckland, New Zealand

Founded

2019

Get referred to Jose Andres Group

See people who can refer or advise you

Simplify Jobs

Simplify's Take

What believers are saying

  • W Nashville opened JAG venues in early 2026, expanding beyond core coastal markets.
  • Bazaar House opens in 2027 with 67 rooms, private club, wellness, and retail.
  • Delta's phased 2026 menu rollout extends José Andrés branding into premium airline cabins.

What critics are saying

  • The Bazaar at Waldorf Astoria closed March 11, 2026, then became Bazaar Meat.
  • California Prop 65 notices from May 8, 2026 target José Andrés Corporation shellfish products.
  • Exiting CEO Sam Bakhshandehpour left in 2026, signaling leadership churn during expansion.

What makes Jose Andres Group unique

  • José Andrés Group spans 40 restaurants plus World Central Kitchen’s global humanitarian halo.
  • The Bazaar brand gives JAG high-end, theatrical dining across D.C., Las Vegas, and New York.
  • Thor Equities partnership brings hotel development expertise to Bazaar House in Georgetown.

Help us improve and share your feedback! Did you find this helpful?

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Pet Insurance

Flexible Work Hours

Tuition Reimbursement

Meal Benefits

Company News

AFAR
Oct 11th, 2024
Chef José Andrés is Famous for Disaster Relief Kitchens and Michelin Stars. Now He's Opening a Hotel.

The chef's 67-room The Bazaar House is scheduled to open in 2027, in the Georgetown neighborhood of Washington, D.C.