I

IHG

Global hotel company

Pastry Kitchen Manager

Full-TimeUpdated on 10/14/2026
No salary listed
Senior
Japan
In Person
Food Service & HospitalityCulinary & Kitchen Production

About the job

Requirements
  • At least five years of pastry-making experience.
  • Japanese communication skills.
Responsibilities
  • Produce sweets for restaurants, the club lounge, banquets, and weddings.
  • Manage daily operations in the pastry department.
  • Instruct and develop staff, including providing technical guidance.
  • Create staff schedules and manage attendance.
  • Order ingredients and manage inventory and costs.
  • Manage hygiene and quality in accordance with HACCP.
  • Plan seasonal and event products and develop products.
  • Support the Pastry & Bakery General Manager.
  • Coordinate and collaborate with other departments.
Desired Qualifications
  • Value teamwork and support staff development.
  • Communicate proactively with colleagues to help maintain a smooth workplace.
  • Maintain high standards for quality and hygiene and deliver stable operations.
  • Work actively on the floor and lead by example.
  • Be comfortable communicating with other departments.

About the company

I

IHG

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IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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