NEXDINE Hospitality

Runs dining programs and manages client facilities

Bartender

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours

Part-timeLouisville, KY, USA$17 /hrIn-person

About the Job

Requirements

A high school diploma or equivalent is required.
Previous food or customer service experience is required; experience in a corporate dining setting is preferred.
Must be dependable and have strong customer service skills.
Must be able to lift up to 40 pounds.
Must be able to work independently and as part of a team.

Responsibilities

Operate the point-of-sale system and assist customers as needed.
Set up and restock products, displays, coolers, and workstations as needed.
Transfer supplies or equipment between storage and work areas by hand or using hand trucks or carts.
Ensure customers are cared for and the department remains clean and presentable.
Provide attentive and approachable customer service, including greeting customers upon arrival and thanking them as they leave the café.
Work with and take direction from the Chef Manager.

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Bartender

Location: Louisville, KY

Hours: Part Time

Hourly Rate: $17.00/hr

Pay Frequency: Weekly – Direct Deposit

What We Offer You:

Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Employee Perks & Rewards

Essential Functions and Key Tasks:

Responsible for running the point-of-sale system and assist customers as needed.
Set up and restock product, displays, coolers and workstations as needed.
Transfer supplies or equipment between storage and work areas, by hand or using hand trucks or carts.
Make sure the customers are being taken care of and the department looks clean and presentable at all times.
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers entering and exiting the café.
In addition, the Bartender works with and takes direction from the Chef Manager.

Bartender Requirements:

High school diploma or equivalent
Previous food/customer service experience preferably within a corporate dining setting
Must be dependable and have excellent customer service skills
Must be able to pull and lift up to 40 pounds
Must be able to work independently as well as a team player

About the Company

NEXDINE Hospitality

Runs dining programs and manages client facilities

NEXDINE Hospitality manages dining and related services for workplaces, independent schools, senior living communities and hospitals. Its teams prepare and serve meals at client locations, with programs covering daily cafeterias, resident and patient dining, and catering for meetings or events. The business supplies onsite staff, buys ingredients and oversees day-to-day food operations under management contracts with each customer. Its family of brands also manages facilities and fitness centers, giving organizations a way to outsource several services through one provider. Founded in 2008, NEXDINE Hospitality is headquartered in Mansfield, Massachusetts.

Company size: 1,001-5,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Mansfield, MA
Founded: 2008

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