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IHG

Global hotel company

Sous Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeIndiaNo salary listedIn-person

About the Job

Requirements

  • A degree or certificate in culinary arts is required.
  • At least five years of experience as a chef is required.
  • Must speak the local language(s).
  • At least one year of supervisory experience is required, or an equivalent combination of education and culinary or kitchen operations experience.

Responsibilities

  • Prepare meals that are visually appealing and taste good.
  • Direct daily kitchen activities and coach and develop a team capable of catering to more than 500 people.
  • Encourage and address guest feedback.
  • Help the Food and Beverage Director plan events.
  • Work closely with the finance team to forecast, plan, and budget.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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Total funding
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