Cook – Evenings and Nights
Saint Luke's
Cook – Evenings and Nights
Saint Luke's
Nonprofit integrated health system
This position is responsible for the active participation in the workflow in the Nutrition Service Department including but not limited to preparation delivery or service to customers. Workflow includes set up food preparation clean up and sanitation of work areas dishes wares or equipment inventory control product rotation proper labeling and safe food handling practices. Is accountable for operations when the Manager and Work Leaders are not available.
12:00 PM to 8:30PM, weekends required.
We also have a night shift opening, 8pm-330am
Applicable Experience:
Less than 1 yearFood Handlers Permit - VariousNonprofit integrated health system
Saint Luke's operates a nonprofit health system serving Kansas City and surrounding Missouri and Kansas counties, now part of BJC Health. It runs 10 hospitals, physician practices, home care and hospice, imaging centers, behavioral health, and senior living services, plus specialty institutes for heart, neuroscience, cancer, and rehab care. What sets Saint Luke's apart is its Mid America Heart Institute and Marion Bloch Neuroscience Institute, both nationally recognized. The goal is to improve the health and well-being of the communities it serves.
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