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Avion Hospitality

Hotel management and advisory services

Restaurant Server

Part-Time
No salary listed
Entry
Lexington, KY, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • A high school diploma or equivalent and/or experience in a hotel or related field is preferred.
  • Alcohol Awareness Certification is required in compliance with state regulations.
  • Food Handlers certification is required in compliance with state regulations.
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful, high-pressure situations.
Responsibilities
  • Take customers’ food and drink orders, serve food and beverages, prepare itemized checks, and sometimes accept payments.
  • May escort guests to tables, serve customers seated at counters, set up and clear tables, or operate a cash register.
  • Check patrons’ identification to ensure they meet the minimum age requirement for purchasing alcohol.
  • Comply with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations.
  • Know the restaurant and lounge organization and the function of each job position.
  • Maintain thorough knowledge of restaurant menus and specials.
  • Serve guests’ food and beverage requirements in a warm, friendly, courteous, and professional manner.
  • Clear, clean, and reset tables as needed.
  • Be familiar with operation of the point-of-sale system.
  • Perform cashiering functions when closing checks and completing end-of-shift paperwork.
  • Perform opening and closing procedures and side work duties according to station rotation assignment.
  • Keep tables and side stands stocked, tidy, and clean.
  • Perform other tasks or jobs as assigned by a supervisor or manager.
Desired Qualifications
  • Experience in a hotel or related field.

About the company

Avion Hospitality is a hospitality company providing hotel management, operations, and advisory services for owners and investors. Its work spans property operations, sales and revenue strategy, food and beverage, accounting, human resources, and asset support. The portfolio includes select-service, full-service, and lifestyle hotels across multiple brands and markets. Avion operates in third-party hotel management, running properties on behalf of owners rather than functioning as a consumer hotel brand and connecting property-level guest service with portfolio-level commercial strategy and financial oversight. Brand standards and owner objectives must be translated into property-level execution.

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